Lactic acid was discovered in 1780 by CW Scheele in sour milk, and in 1881 Fermi obtained
lactic acid by fermentation, resulting in its industrial production. The yearly world lactic acid …

Lactobacillus acidophilus was encapsulated in alginate-inulin-xanthan gum and its ability to
grow in carrot juice and survive 8 weeks of storage at 4° C and subsequent exposure to …

Lactobacillus casei cells were immobilized on fruit (apple and quince) pieces separately and
the immobilized biocatalysts were used for 15 successive fermentation batches of whey …

In the present paper, the effect of cryo-protective sugars on the survival rate of different
strains of Lactic Acid Bacteria (LAB, Lactobacillus acidophilus, Lactobacillus delbrueckii …

Salt alginate beads are used to entrap yeast or bacteria cells and exploited as protective
environment for deposition of silica gel membranes. This inorganic layer is obtained through …

The biocatalyst prepared by immobilization of Saccharomyces cerevisiae strain AXAZ-1 on
apple pieces was used for fermentation of grape must both in batch and continuous system …

Probiotic strains isolated from Gundruk-a traditional Indian fermented food-and fermented
carrot juice, were evaluated for their probiotic properties and analyzed probiotic properties …

Due to the environmental concerns and the increasing price of oil, bioethanol was already
produced in large amount in Brazil and China from sugarcane juice and molasses. In order …

The genomes of most economically important microbial cells are already sequenced and
proteomic technologies can be applied during various process development steps, starting …

BACKGROUND: Six different wine yeast strains (G1, X4, X5, P29, QA23, Uvaferm BC) were
co‐immobilized in a natural, spontaneous way with Penicillium chrysogenum under special …