[HTML][HTML] Consumer experiences of food environments during the Covid-19 pandemic: Global insights from a rapid online survey of individuals from 119 countries
This study investigates consumer experiences of food environments and food acquisition
practices during the Covid-19 pandemic. Our rapid assessment online survey featured a …
practices during the Covid-19 pandemic. Our rapid assessment online survey featured a …
[HTML][HTML] Traditional herbal medicines, bioactive metabolites, and plant products against COVID-19: update on clinical trials and mechanism of actions
SARS-CoV-2 is the latest worldwide pandemic declared by the World Health Organization
and there is no established anti-COVID-19 drug to combat this notorious situation except …
and there is no established anti-COVID-19 drug to combat this notorious situation except …
[HTML][HTML] Probiotics-based foods and beverages as future foods and their overall safety and regulatory claims
The increasing research on science and innovation has shifted consumer awareness from
conventional to functional foods that are more nutritious and healthier. The ideation of …
conventional to functional foods that are more nutritious and healthier. The ideation of …
Dietary supplements and nutraceuticals under investigation for COVID-19 prevention and treatment
ABSTRACT Coronavirus disease 2019 (COVID-19) has caused global disruption and a
significant loss of life. Existing treatments that can be repurposed as prophylactic and …
significant loss of life. Existing treatments that can be repurposed as prophylactic and …
[HTML][HTML] The relevance of complementary and integrative medicine in the COVID-19 pandemic: a qualitative review of the literature
G Seifert, M Jeitler, R Stange, A Michalsen… - Frontiers in …, 2020 - frontiersin.org
Background: During the COVID-19 pandemic people are facing risks of adverse health
effects due to the restrictions implemented such as quarantine measures, reduced social …
effects due to the restrictions implemented such as quarantine measures, reduced social …
COVID-19: A redox disease—What a stress pandemic can teach us about resilience and what we may learn from the reactive species interactome about its treatment
AF Cumpstey, AD Clark, J Santolini… - Antioxidants & Redox …, 2021 - liebertpub.com
Significance: Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the virus
causing coronavirus disease 2019 (COVID-19), affects every aspect of human life by …
causing coronavirus disease 2019 (COVID-19), affects every aspect of human life by …
[HTML][HTML] Dietary behaviors and incident COVID-19 in the UK Biobank
THT Vu, KJ Rydland, CJ Achenbach, L Van Horn… - Nutrients, 2021 - mdpi.com
Background: Nutritional status influences immunity but its specific association with
susceptibility to COVID-19 remains unclear. We examined the association of specific dietary …
susceptibility to COVID-19 remains unclear. We examined the association of specific dietary …
Functional foods as a formulation ingredients in beverages: technological advancements and constraints
As a consequence of expanded science and technical research, the market perception of
consumers has shifted from standard traditional to valuable foods, which are furthermore …
consumers has shifted from standard traditional to valuable foods, which are furthermore …
Malnutrition risk as a negative prognostic factor in COVID-19 patients
S Mancin, A Bertone, D Cattani, E Morenghi… - Clinical nutrition …, 2021 - Elsevier
Background/objective SARS CoV-2 infection is a disease, whose prevalence has drastically
risen in the past year. The aim of this study is to examine a possible association between the …
risen in the past year. The aim of this study is to examine a possible association between the …
[HTML][HTML] Nutrition, atherosclerosis, arterial imaging, cardiovascular risk stratification, and manifestations in COVID-19 framework: A narrative review
Background: Atherosclerosis is the primary cause of the cardiovascular disease (CVD).
Several risk factors lead to atherosclerosis, and altered nutrition is one among those …
Several risk factors lead to atherosclerosis, and altered nutrition is one among those …