[HTML][HTML] Risk assessments for the dietary intake aflatoxins in food: a systematic review (2016–2022)
Aflatoxins (AFs) represent one of the major food safety concerns worldwide. Agricultural
commodities including cereals and their derived products, oilseeds, nuts, spices, milk and …
commodities including cereals and their derived products, oilseeds, nuts, spices, milk and …
Aflatoxin contamination: An overview on health issues, detection and management strategies
MM Alameri, ASY Kong, MN Aljaafari, HA Ali, K Eid… - Toxins, 2023 - mdpi.com
Aflatoxins (AFs) represent one of the main mycotoxins produced by Aspergillus flavus and
Aspergillus parasiticus, with the most prevalent and lethal subtypes being AFB1, AFB2 …
Aspergillus parasiticus, with the most prevalent and lethal subtypes being AFB1, AFB2 …
[HTML][HTML] Nutritional compounds and risk assessment of mycotoxins in ecological and conventional nuts
This comprehensive study aimed to determine the level of nutritional compounds (20 amino
acids, 11 phenolic acids, and 8 vitamins) and hazard compounds (14 mycotoxins) in ten …
acids, 11 phenolic acids, and 8 vitamins) and hazard compounds (14 mycotoxins) in ten …
Six main contributing factors to high levels of mycotoxin contamination in African foods
Africa is one of the regions with high mycotoxin contamination of foods and continues to
record high incidences of liver cancers globally. The agricultural sector of most African …
record high incidences of liver cancers globally. The agricultural sector of most African …
Aflatoxins in maize: can their occurrence be effectively managed in Africa in the face of climate change and food insecurity?
The dangers of population-level mycotoxin exposure have been well documented. Climate-
sensitive aflatoxins (AFs) are important food hazards. The continual effects of climate …
sensitive aflatoxins (AFs) are important food hazards. The continual effects of climate …
Mycotoxins in plant-based beverages: An updated occurrence
F Kerstner, JG Buffon - Food Research International, 2024 - Elsevier
Plant-based diets are founded on consuming of foods of plant origin, aiming to replace or
restrict the consumption of foods of animal origin. These diets have become popular in …
restrict the consumption of foods of animal origin. These diets have become popular in …
The interplay of dietary mycotoxins and oncogenic viruses toward human carcinogenesis: a scoping review
T Mouchtaris Michailidis, S De Saeger… - Critical Reviews in …, 2024 - Taylor & Francis
Background Mycotoxins, fungal metabolites prevalent in many foods, are recognized for
their role in carcinogenesis, especially when interacting with oncogenic viruses. Objectives …
their role in carcinogenesis, especially when interacting with oncogenic viruses. Objectives …
Mycotoxins in complementary foods consumed by infants and young children within the first 18 months of life
This study assessed the profiles of mycotoxins and other contaminants present in
complementary foods consumed by Nigerian infants and young children (IYC) within the first …
complementary foods consumed by Nigerian infants and young children (IYC) within the first …
Fungal diversity and aflatoxins in maize and rice grains and cassava-based flour (Pupuru) from Ondo State, Nigeria
Grains and cassava-based foods serve as major dietary sources for many households in
Nigeria. However, these foods are highly prone to contamination by moulds and aflatoxins …
Nigeria. However, these foods are highly prone to contamination by moulds and aflatoxins …
Study on in vitro metabolism and in vivo pharmacokinetics of Beauvericin
Y Yuan, G Meng, Y Li, C Wu - Toxins, 2022 - mdpi.com
Beauvericin (BEA) is a well-known mycotoxin produced by many fungi, including Beaveria
bassiana. The purpose of this study was to evaluate the in vitro distribution and metabolism …
bassiana. The purpose of this study was to evaluate the in vitro distribution and metabolism …