G Barone, S Guadagnucci, V Rauh, SK Lillevang… - International Dairy …, 2025 - Elsevier
In this study, the influence of temperature (ie, 10, 25 and 55° C) on minerals contents and physicochemical properties of retentates and permeate produced during ultrafiltration (UF) …
J Chamberland, D Mercier-Bouchard… - Foods, 2019 - mdpi.com
Ultrafiltration (UF) and microfiltration (MF) are widely-used technologies to standardize the protein content of cheesemilk. Our previous work demonstrated that protein retention of a 0.1 …
Ceramic and polymeric membrane systems were compared at the pilot scale for separating agave fructans into different molecular weight fractions that help to diversify them into more …
SE Kentish, GQ Chen - Handbook of Membrane Separations, 2023 - taylorfrancis.com
This chapter commences with a broad overview of bovine milk and its processing into a range of dairy products. The focus then shifts to pressure-driven membrane technology …
Z Li, D Liu, S Xu, W Zhang, P Zhou - Foods, 2021 - mdpi.com
Effects of pore diameters (100, 50, and 20 nm), concentration factors (1–8) and processing stages (1–5) on the transmission of major serum proteins (β-lactoglobulin and α …
This study explores the potential of using different types of poly (ether block amide)(PEBA) membranes for recovering aroma compounds from dairy solutions and concentration of …
MR Chipantiza Naula, JM Molina Herrera - 2021 - repositorio.utc.edu.ec
En las proyecciones dela OECD/FAO, seprevéquela producción mundial delecheaumentaráa175millones detoneladas haciaelaño 2024. El queso seguirásiendo el …
D Mercier-Bouchard - 2017 - dam-oclc.bac-lac.gc.ca
Résumé La microfiltration (MF) du lait écrémé permet de séparer les caséines (CN) des protéines sériques (PS) pour la production d'ingrédients laitiers. Réalisée majoritairement à …
A tecnologia de Membrana permite separar materiais de distinto peso molecular, o que torna seu desenvolvimento muito importante através da historia, reduzindo custos …