Tecnología de membranas: desarrollo histórico.

CA Solís, CA Vélez, JS Ramírez - Entre Ciencia e Ingeniería, 2016 - search.ebscohost.com
A tecnologia de Membrana permite separar materiais de distinto peso molecular, o que
torna seu desenvolvimento muito importante através da historia, reduzindo custos …

[HTML][HTML] Minerals content and physicochemical properties of skim milk retentates and permeates during ultrafiltration at different temperatures

G Barone, S Guadagnucci, V Rauh, SK Lillevang… - International Dairy …, 2025 - Elsevier
In this study, the influence of temperature (ie, 10, 25 and 55° C) on minerals contents and
physicochemical properties of retentates and permeate produced during ultrafiltration (UF) …

On the use of ultrafiltration or microfiltration polymeric spiral-wound membranes for cheesemilk standardization: Impact on process efficiency

J Chamberland, D Mercier-Bouchard… - Foods, 2019 - mdpi.com
Ultrafiltration (UF) and microfiltration (MF) are widely-used technologies to standardize the
protein content of cheesemilk. Our previous work demonstrated that protein retention of a 0.1 …

Performance evaluation of tight ultrafiltration membrane systems at pilot scale for agave fructans fractionation and purification

N Luiz-Santos, R Prado-Ramírez, E Arriola-Guevara… - Membranes, 2020 - mdpi.com
Ceramic and polymeric membrane systems were compared at the pilot scale for separating
agave fructans into different molecular weight fractions that help to diversify them into more …

Membrane Applications in Dairy Science

SE Kentish, GQ Chen - Handbook of Membrane Separations, 2023 - taylorfrancis.com
This chapter commences with a broad overview of bovine milk and its processing into a
range of dairy products. The focus then shifts to pressure-driven membrane technology …

Transmission of major and minor serum proteins during microfiltration of skim milk: Effects of pore diameters, concentration factors and processing stages

Z Li, D Liu, S Xu, W Zhang, P Zhou - Foods, 2021 - mdpi.com
Effects of pore diameters (100, 50, and 20 nm), concentration factors (1–8) and processing
stages (1–5) on the transmission of major serum proteins (β-lactoglobulin and α …

Recovery of dairy aroma compounds and concentration of dairy solutions by membranes

B Zhang - 2018 - uwspace.uwaterloo.ca
This study explores the potential of using different types of poly (ether block amide)(PEBA)
membranes for recovering aroma compounds from dairy solutions and concentration of …

Estudio de los métodos para el desarrollo de los procesos de purificación, concentración y separación de proteínas presentes en el lactosuero.

MR Chipantiza Naula, JM Molina Herrera - 2021 - repositorio.utc.edu.ec
En las proyecciones dela OECD/FAO, seprevéquela producción mundial
delecheaumentaráa175millones detoneladas haciaelaño 2024. El queso seguirásiendo el …

[PDF][PDF] Optimisation des performances de membranes polymériques spiralées pour la séparation des caséines du lait par microfiltration

D Mercier-Bouchard - 2017 - dam-oclc.bac-lac.gc.ca
Résumé La microfiltration (MF) du lait écrémé permet de séparer les caséines (CN) des
protéines sériques (PS) pour la production d'ingrédients laitiers. Réalisée majoritairement à …

[PDF][PDF] Tecnología de membranas: desarrollo histórico1 Membrane technology: historical development Tecnologia de membranas: desenvolvimento histórico

CA Solís, CA Vélez, JS Ramírez - academia.edu
A tecnologia de Membrana permite separar materiais de distinto peso molecular, o que
torna seu desenvolvimento muito importante através da historia, reduzindo custos …