Publisher Summary This chapter reviews the structural characteristics, biosynthesis and
functions of lipids in fish. The five different types of lipid classes are: triacylglycerols, wax …

Essential fatty acids (EFA) remain one of the least well‐understood and enigmatic nutrients
in aquaculture nutrition. Of all dietary nutrients none has a greater direct impact on the …

Research on the dietary requirements of marine fish larvae has evolved from considerations
of optimal dietary levels of n− 3 HUFA to considerations of optimal dietary ratios of the two …

The present work reviews the significance of lipids at different early stages of marine fish
larvae. Lipids in broodstock nutrition are considered to be important for the quality of the …

This review describes a range of reliable and accurate methods for estimating essential fatty
acid (EFA) requirements in fish. Sections cover current understanding of fish EFA …

The role of dietary ratios of docosahexaenoic acid (DHA, 22: 6n− 3), eicosapentaenoic acid
(EPA, 20: 5n− 3) and arachidonic acid (AA, 20: 4n− 6) on early growth, survival, lipid …

Although global production of flatfish has increased in recent years, both in terms of
numbers of fish and diversification into new species, problems still remain with low survival …

This work represents the modern state of research on schooling behavior in fish, its basic
patterns, and causal mechanisms. We consider the occurrence of schooling in fish, the …

The objective of this study was to determine the relative essential fatty acid (EFA) growth-
promoting activities of pure arachidonic (AA, 20: 4n− 6) and docosahexaenoic (DHA, 22 …

Availability of fingerlings has been one of the most critical factors for commercial success in
marine fish farms. Nowadays, the life cycle of some species (eg, sea bream, sea bass …