Roasted meat (Suya) is a spicy traditional ready-to-eat stick meat produced mostly by the
Hausas of the northern part of Nigeria. It is a major consumer's fast-food sales along the …

Salmonella are pathogenic bacteria that can contaminate food products during or after
processing. They are among the most important food borne pathogens worldwide …

Banana peels is the outer coverage of the banana fruits commonly used to feed animals, fish
and many others or thrown away as waste. Almost every part of a banana plant has …

Aim: To assess the prevalence of Non-Typhoidal Salmonella spp isolated from food and
stool samples in Port Harcourt. Study Design: This was a cross-sectional study with simple …

Scientific investigations on ready-to-eat meat (RTEM), popularly called Suya, sold in Nigeria
are generating several public concerns due to microbial and chemical hazards associated …