Indigenous and traditional foods crops (ITFCs) have multiple uses within society, and most
notably have an important role to play in the attempt to diversify the food in order to enhance …

Indigenous and traditional food crops (ITFCs) are essential to initiatives aimed at increasing
food and nutrition security and diversifying the food supply. Therefore, this study sought to …

Sweet orange is one of the most common fruits in the World. The waste generated from the
fruits needs to be put into a beneficial use. In this study some physical and chemical …

Objective: To investigate the effect of methanolic leaf extract of Talinum triangulare on
hematological parameters, enzymatic and non-enzymatic antioxidant status, and serum lipid …

This study assessed the nutrient, phytoconstituent, minerals, Zn bioavailability and
antioxidant properties of mucilage extracted from Okra, Water leaf and Jews mallow. The …

So much have been written on leafy vegetables including the African indigenous varieties,
but optimum consumption is yet to be achieved. In the previous papers on food choices, it …

Man uses plants as a source of fuel, food, medicine, shelter, fodder, and other forestry
products. Vegetables are any component of a plant that may be eaten whole or in part, raw …

Sažetak A study of the proximate analysis of two commonly grown and consumed leafy
vegetables in Nigeria “fluted pumpkin (Telfairia occidentalis) and water leaf (Talinum …

In Benin, as in many other sub-Saharan African countries, vegetables that serve in
traditional medicine are highly used for human consumption. In order to establish the …

Aims: The objective of this work is to characterize the mucilage of food plants from Côte
d'Ivoire. Study Design: Mucilage food plants edible parts were dried, mucilage were …