Background Mushrooms are generally regarded as useful products with multiple
applications in the food and health industry. Shiitake (Lentinula edodes) is one of the most …

In this study, we examined aqueous extracts of the edible mushrooms Pleurotus ostreatus
(oyster mushroom) and Lentinula edodes (shiitake mushroom). Proteome analysis was …

Production of polysaccharides by white-rot-fungi in submerged cultivation has several
advantages due to process control. This work deals with the submerged cultivation …

Alternaria alternata is one of the most devastating phytopathogenic fungi. This
microorganism causes black spots in many fruits and vegetables worldwide, generating …

Hypocrellin A (HA) is an excellent perylenequinone photosensitizer from Shiraia fruiting
bodies. A dominant bacterium Pseudomonas fulva SB1 in the fruiting body was found to …

Fusarium wilt caused by Fusarium oxysporum f. sp. pisi (Fop) poses significant threats to
pea cultivation worldwide. Controlling this disease is mainly achieved through the …

Simple Summary Pseudomonas donghuensis HYS has lethal virulence towards
Caenorhabditis elegans. Anaerobic coproporphyrinogen III oxidase (HemN) is involved in …

白菜软腐病是由巴西果胶杆菌Pectobacterium brasiliense 引起的一种危害严重的细菌性病害.
目前, 针对蔬菜细菌性软腐病高效防治的产品较少. 为了筛选对白菜细菌性软腐病具有良好拮抗 …

Soft rot of Chinese cabbage is a serious bacterial disease caused by Pectobacterium
brasiliense. Currently,, there are few effective products for the control of bacterial soft rot in …

This lack of information is due to the primary role of HSTs in fungal pathogenesis, which
often masks the functions of NSTs and CWDEs. So, the toxic effects of A. alternata …