The strategy of reducing carbohydrate digestibility by controlling the activity of two
hydrolyzing enzymes (α‐amylase and α‐glucosidase) to control postprandial hyperglycemia …

Plant-based foods containing phenolic bioactives have human health protective functions
relevant for combating diet and lifestyle-influenced chronic diseases, including type 2 …

In this research, the composition of free phenols, bound phenols, and anthocyanins and
their in vitro antioxidant activity and in vitro α-glucosidase inhibiting activity were observed in …

In order to explore colored Qingke as functional food ingredients, bioactive components
(phenolic compounds and β-glucans) and their antioxidant capacities (DPPH radical …

The effects of whole grain highland barley (WGH) with rich phenolics on glucose
metabolism, the insulin pathway, and microRNA (miRNA) expression in db/db mice were …

The phenolic profiles, hypoglycemic activity, and molecular mechanism of the effect on type
2 diabetes mellitus (T2DM) of four highland barley varieties were investigated in the present …

Highland barley has a different composition and structure to other crops. It has higher
contents of total polyphenol (TPC), total flavonoid (TFC) and β-glucan, which can be …

Stauntonia chinensis DC. has been utilised as a traditional herbal medicine for its anti‐
hyperglycemic characteristic, which has been associated with triterpene saponins. The goal …

Barley (Hordeum vulgare L.) is one of the world's oldest cereal crops. There is considerable
interest in barley's potential usage in human diets. Barley is rich in bioactive metabolites …

Fermentation has been considered as effective tools to promote the functional properties of
cereals. In this paper, barley flour was fermented with Lactobacillus plantarum dy-1 (L …