In recent decades, the confluence of different global and domestic drivers has led to
progressive and unpredictable changes in the functioning and structure of agri-food markets …

Executive summary Malnutrition in all its forms, including obesity, undernutrition, and other
dietary risks, is the leading cause of poor health globally. In the near future, the health effects …

The concepts of food security and food sustainability are two main paradigms in the food
system discourse—however, they are often addressed separately in the scientific literature …

Soil health, along with water supply, is the most valuable resource for humans, as human life
depends on the soil's generosity. Soil degradation, therefore, poses a threat to food security …

How can huge populations be fed healthily, equitably and affordably while maintaining the
ecosystems on which life depends? The evidence of diet's impact on public health and the …

Evidence shows the importance of food systems for sustainable development: they are at the
nexus that links food security, nutrition, and human health, the viability of ecosystems …

The financial services industry is currently undergoing a major transformation, with
digitization and sustainability being the core drivers. While both concepts have been …

Organic food is increasingly attracting the interest of consumers, as it is perceived to be
healthier than food produced by conventional agriculture, and to be more sustainable for the …

The present systematic review was performed to assess consumer purchasing behaviour
towards fish and seafood products in the wide context of developed countries. Web of …

The notion of food security has an important history as a key concept for 20th‐century
policymakers. Two overarching perspectives on food security are identified. One centred on …