Microbial pigments in the food industry—challenges and the way forward
Developing new colors for the food industry is challenging, as colorants need to be
compatible with a food flavors, safety, and nutritional value, and which ultimately have a …
compatible with a food flavors, safety, and nutritional value, and which ultimately have a …
Applications of microalga Chlorella vulgaris in aquaculture
Microalgae biomass is used in aquaculture as feed, growth enhancers and
immunostimulants. Chlorella vulgaris is an important species with a good biomolecular …
immunostimulants. Chlorella vulgaris is an important species with a good biomolecular …
Chlorella vulgaris: a perspective on its potential for combining high biomass with high value bioproducts
The depletion of fossil fuel reserves, concerns over global warming and the high demand for
natural functional foods and products have valorized microalgae as an alternative …
natural functional foods and products have valorized microalgae as an alternative …
Algal biorefinery models with self-sustainable closed loop approach: Trends and prospective for blue-bioeconomy
Microalgae due to its metabolic versatility have received a focal attention in the biorefinery
and bioeconomy context. Microalgae products have broad and promising application …
and bioeconomy context. Microalgae products have broad and promising application …
[PDF][PDF] Carotenoids: Sources, medicinal properties and their application in food and nutraceutical industry
Carotenoids are biosynthesized by bacteria, algae, fungi, and plants, but not by animals,
which must obtain them from their food. These compounds are divided into two major …
which must obtain them from their food. These compounds are divided into two major …
Fish-based bioactives as potent nutraceuticals: Exploring the therapeutic perspective of sustainable food from the sea
Recent developments in nutraceuticals and functional foods have confirmed that bioactive
components present in our diet play a major therapeutic role against human diseases …
components present in our diet play a major therapeutic role against human diseases …
A comparison of the morphological and biochemical characteristics of Chlorella sorokiniana and Chlorella zofingiensis cultured under photoautotrophic and …
The responses of two species of microalgae, Chlorella sorokiniana and Chlorella
zofingiensis, were compared regarding their morphological and biochemical properties …
zofingiensis, were compared regarding their morphological and biochemical properties …
Perubahan warna ikan mas cyprinus carpio dengan penambahan ekstra buah pala myristica argentha pada dosis berbeda
S Budi, M Mardiana, G Geris… - Jurnal Ilmiah …, 2021 - journal.unibos.ac.id
Abstract Ikan Hias jenis ikan Mas Koi Cyprinus carpio memiliki daya tarik pada warna yang
dimunculkan dari tubuhnya. Dagung buah Pala Myristica argentha memiliki pigmen …
dimunculkan dari tubuhnya. Dagung buah Pala Myristica argentha memiliki pigmen …
Effects of different levels of carotenoids and light sources on swordtail fish (Xiphophorus helleri) growth, survival rate and reproductive parameters
In this trial, the interaction between two different light resource and different levels of two
pigments was investigated in order to determine their effects on growth and reproductive …
pigments was investigated in order to determine their effects on growth and reproductive …
Utilization of phytoremediated aquaculture wastewater for production of koi carp (Cyprinus carpio var. koi) and gotukola (Centella asiatica) in an aquaponics
An experiment was carried out for 60 days to utilize the phytoremediated aquaculture
wastewater for production of Gotukola (Centellaasiatica (L.)), a leafy vegetable as well as a …
wastewater for production of Gotukola (Centellaasiatica (L.)), a leafy vegetable as well as a …