SUMMARY True morels (Morchella spp., Morchellaceae, Ascomycota) are widely regarded
as a highly prized delicacy and are of great economic and scientific value. Recently, the …

Aflatoxins and ochratoxins are among the most important mycotoxins of all and producers of
both types of mycotoxins are present in Aspergillus section Flavi, albeit never in the same …

There is an important reason for the accelerated use of non-aflatoxigenic Aspergillus flavus
to mitigate pre-harvest aflatoxin contamination… it effectively addresses the imperative need …

Aspergillus flavus is a morphologically complex species that can produce the group of
polyketide derived carcinogenic and mutagenic secondary metabolites, aflatoxins, as well …

Flow cytometry is an automated, laser-or impedance-based, high throughput method that
allows very rapid analysis of multiple chemical and physical characteristics of single cells …

Although Aspergillus fumigatus is the major agent of invasive aspergillosis, an increasing
number of infections are caused by its cryptic species, especially A. lentulus and the A …

Interspecific hybridization substantially alters genotypes and phenotypes and can give rise
to new lineages. Hybrid isolates that differ from their parental species in infection-relevant …

Pre-harvest application of inherently non-aflatoxigenic Aspergillus flavus strains is an
effective biocontrol strategy to minimize aflatoxin contamination of agricultural commodities …

Aspergillus flavus is an agriculturally important fungus that causes ear rot of maize and
produces aflatoxins, of which B1 is the most carcinogenic naturally-produced compound. In …

Aspergillus flavus colonizes agricultural commodities worldwide and contaminates them
with carcinogenic aflatoxins. The high genetic diversity of A. flavus populations is largely due …