General characteristics and treatment possibilities of dairy wastewater–a review

A Kolev Slavov - Food technology and biotechnology, 2017 - hrcak.srce.hr
Sažetak The milk processing industry is one of the world's staple industries, thus the
treatment possibilities of dairy effluents have been attracting more and more attention. The …

[HTML][HTML] Recent trends in submerged cultivation of mushrooms and their application as a source of nutraceuticals and food additives

G Bakratsas, A Polydera, P Katapodis, H Stamatis - Future Foods, 2021 - Elsevier
Nowadays, mushroom bioactive compounds production by submerged cultivation has
attracted great interest. Controlling culture conditions in bioreactors makes submerged …

Medicinal importance of mushroom mycelium: Mechanisms and applications

H Rathore, S Prasad, M Kapri, A Tiwari… - Journal of functional …, 2019 - Elsevier
Mushroom fruiting bodies have been used as food and food-flavouring materials for
centuries for their unique and subtle flavour. However, the whole cycle from mycelium …

Foliar spray of Auxin/IAA modulates photosynthesis, elemental composition, ROS localization and antioxidant machinery to promote growth of Brassica juncea

AR Mir, H Siddiqui, P Alam, S Hayat - Physiology and Molecular Biology of …, 2020 - Springer
Auxins (Aux) are primary growth regulators that regulate almost every aspect of growth and
development in plants. It plays a vital role in various plant processes besides controlling the …

[HTML][HTML] Valorization of agro-industrial wastes and residues through the production of bioactive compounds by macrofungi in liquid state cultures: Growing circular …

S Pilafidis, P Diamantopoulou, K Gkatzionis, D Sarris - Applied Sciences, 2022 - mdpi.com
Vast quantities of side streams produced worldwide by the agricultural and food industry
present an environmental challenge and an opportunity for waste upcycling in the frame of …

Submerged culture fermentation of “higher fungi”: the macrofungi

ML Fazenda, R Seviour, B McNeil… - Advances in applied …, 2008 - Elsevier
Publisher Summary This chapter evaluates recent advances in submerged liquid cultivation
of the vegetative or mycelial forms of those members of the “higher fungi” that produce …

Enhancement of growth and chitosan production by Rhizopus oryzae in whey medium by plant growth hormones

S Chatterjee, S Chatterjee, BP Chatterjee… - International Journal of …, 2008 - Elsevier
The effect of some plant growth hormones, viz., gibberellic acid, indole-3-acetic acid, indole-
3-butyric acid, and kinetin on chitosan production by Rhizopus oryzae in deproteinized whey …

A comprehensive analysis of the nutritional quality of edible mushroom Pleurotus sajor-caju grown in deproteinized whey medium

R Mukhopadhyay, AK Guha - LWT-Food Science and Technology, 2015 - Elsevier
Use of edible mushroom as nutritious food or feed supplementation is widespread. Here, we
evaluated the nutritional quality of edible mushroom Pleurotus sajor-caju as a single cell …

Promising role of plant hormones in translocation of lead in Sesbania drummondii shoots

M Israr, SV Sahi - Environmental Pollution, 2008 - Elsevier
Lead (Pb) accumulation in Sesbania drummondii shoots was enhanced by 654 and 415% in
the presence of 100μM IAA and 100μM NAA, respectively, compared to control plants (Pb …

Significance of fungal elicitors on the production of ganoderic acid and Ganoderma polysaccharides by the submerged culture of medicinal mushroom Ganoderma …

LW Zhu, JJ Zhong, YJ Tang - Process Biochemistry, 2008 - Elsevier
The main components of polysaccharide, protein and lipid (ie, whole elicitor) and the sole
polysaccharide component (ie, polysaccharide elicitor) isolated from the cultured mycelia of …