Response of phenylpropanoid pathway and the role of polyphenols in plants under abiotic stress
Phenolic compounds are an important class of plant secondary metabolites which play
crucial physiological roles throughout the plant life cycle. Phenolics are produced under …
crucial physiological roles throughout the plant life cycle. Phenolics are produced under …
An overview of plant phenolics and their involvement in abiotic stress tolerance
Secondary metabolites, such as phenols and salicylic, play a crucial role in the regulation of
development and tolerance mechanisms against a wide range of stresses. During adverse …
development and tolerance mechanisms against a wide range of stresses. During adverse …
Effect of exogenous ATP on the postharvest properties and pectin degradation of mung bean sprouts (Vigna radiata)
The effects of exogenous ATP on the postharvest quality, browning and softening of mung
bean (Vigna radiata) sprouts were evaluated. ATP treatment significantly alleviated the …
bean (Vigna radiata) sprouts were evaluated. ATP treatment significantly alleviated the …
The shelf life and quality of green pea (Pisum sativum) sprouts during storage at different refrigerated temperatures and durations of indirect-sunlight exposure
W Suathong, P Ongkunaruk, S Trevanich - Postharvest Biology and …, 2024 - Elsevier
Green pea sprouts are outstanding sources of nutrients and bioactive compounds as well as
widely consumed in Asian countries. Nonetheless, their commercial use is limited due to …
widely consumed in Asian countries. Nonetheless, their commercial use is limited due to …
Effect of UV-C irradiation and low temperature storage on bioactive compounds, antioxidant enzymes and radical scavenging activity of papaya fruit
DM Rivera-Pastrana, AA Gardea, EM Yahia… - Journal of Food Science …, 2014 - Springer
Mature green 'Maradol'papaya fruits were exposed to ultraviolet (UV)-C irradiation (1.48 kJ·
m− 2) and stored at 5 or 14° C. Changes in total phenols, total flavonoids, enzymatic …
m− 2) and stored at 5 or 14° C. Changes in total phenols, total flavonoids, enzymatic …
[HTML][HTML] Current intervention strategies for the microbial safety of sprouts
Sprouts have gained popularity worldwide due to their nutritional values and health benefits.
The fact that their consumption has been associated with numerous outbreaks of foodborne …
The fact that their consumption has been associated with numerous outbreaks of foodborne …
Effects of sprouting and postharvest storage under cool temperature conditions on starch content and antioxidant capacity of green pea, lentil and young mung bean …
M Świeca, U Gawlik-Dziki - Food chemistry, 2015 - Elsevier
The effects of germination of selected legumes and further storage of sprouts under cool
conditions on the phenolics, antioxidant activity and starch content and their potential …
conditions on the phenolics, antioxidant activity and starch content and their potential …
Plant phenolic compounds for abiotic stress tolerance
Abiotic stresses (drought, salinity, metal toxicity, heat, cold, extreme light, nutrient deficiency,
UV radiation) are causing adverse climatic situations for plants survival. Eventually different …
UV radiation) are causing adverse climatic situations for plants survival. Eventually different …
Sucrose treatment of mung bean seeds results in increased vitamin C, total phenolics, and antioxidant activity in mung bean sprouts
Y Wei, X Wang, X Shao, F Xu… - Food Science & Nutrition, 2019 - Wiley Online Library
Mung bean seeds were soaked in 0.5 g/L of sucrose solution for 24 hr at 25° C and sprayed
with this solution every 12 hr during the germination for 5 days. Our results showed that …
with this solution every 12 hr during the germination for 5 days. Our results showed that …
Elicitation: a new perspective into plant chemo-diversity and functional property
Sprouts are consumed as fresh foods or their flours can be added in processed products as
determinants of sensory perception, product differentiation, and shelf life. Elicitation …
determinants of sensory perception, product differentiation, and shelf life. Elicitation …