Aroma profile is one of the main features for the acceptance of wine. Yeasts and bacteria are
the responsible organisms to carry out both, alcoholic and malolactic fermentation. Alcoholic …

Wine can be defined as a complex microbial ecosystem, where different microorganisms
interact in the function of different biotic and abiotic factors. During natural fermentation, the …

To investigate the effects of mixed fermentation with T. delbrueckii on aroma profiles of
blueberry fermented beverage, five fermentations were conducted: monoculture of T …

Environmental conditions significantly impact the metabolism of Saccharomyces cerevisiae,
a Crabtree-positive yeast that maintains a fermentative metabolism in high-sugar …

Wine represents a complex matrix in which microbial interactions can strongly impact the
quality of the final product. Numerous studies have focused on optimizing microbial …

Global warming is causing serious problems, especially, in warm regions, where musts with
excess sugars and high pH produce wines with decreased freshness and unstable …

The effects of Saccharomyces cerevisiae and Torulaspora delbrueckii on phenolic
composition and sensory quality were characterized in the production of alcoholic …

There is an increasing demand by consumers for low-alcohol beverages with enhanced
flavors and potential health benefits. This study evaluated the effects of cultivars and …

According to recent reports, the global market for melatonin is worth 700 million USD in
2018 and would reach 2,790 million USD by 2025, growing at a CAGR of 18.9% during …

Mixed culture by Saccharomyces cerevisiae and Torulaspora delbrueckii has been
proposed for the production of wine with improved aroma, but the yeast-yeast interactive …