Abstract Nature‐based solutions (NbS)—solutions to societal challenges that involve
working with nature—have recently gained popularity as an integrated approach that can …

ABSTRACT The Paris Agreement articulates a global goal on adaptation, which aims to
ensure an 'adequate adaptation response'to the 'global temperature goal', and requires …

The current food system (production, transport, processing, packaging, storage, retail,
consumption, loss and waste) feeds the great majority of world population and supports the …

Background Smallholder farmers are one of the most vulnerable groups to climate change,
yet efforts to support farmer adaptation are hindered by the lack of information on how they …

Low-carbon agricultural technology (LCAT) has a fundamental role for China to reach the
carbon emissions peak in 2030 and achieve carbon neutrality in 2060. Using data obtained …

Climate change severely affects sub-Saharan African economies in several ways: increased
temperatures, erratic rainfall variability patterns, and recurrent droughts and floods. Such …

Climate change is an environmental process that is among the most limiting factors for
increasing or even maintaining food production by small-farmer communities in Sub …

Societal adaptation to climate change requires measures that simultaneously reduce
poverty, protect or restore biodiversity and ecosystem services, and remove atmospheric …

Rice lodging identification relies on manual in situ assessment and often leads to a
compensation dispute in agricultural disaster assessment. Therefore, this study proposes a …

Strengthening environmental governance and green low-carbon policies is a key measure
to improve agriculture green total factor productivity and develop sustainable agriculture …