Potential carcinogenic heterocyclic aromatic amines (HAAs) in foodstuffs: Formation, extraction, analytical methods, and mitigation strategies
H Dong, Y Xian, H Li, W Bai… - … Reviews in Food Science …, 2020 - Wiley Online Library
During the heat treatment of proteinaceous food, heterocyclic aromatic amines (HAAs), a
kind of strong mutagens/carcinogens are formed. HAAs can be classified into two major …
kind of strong mutagens/carcinogens are formed. HAAs can be classified into two major …
[HTML][HTML] The role of flavonoids in mitigating food originated heterocyclic aromatic amines that concerns human wellness
H Teng, H Deng, C Zhang, H Cao, Q Huang… - Food Science and …, 2023 - Elsevier
Meat products are an important part in our daily diet, providing valuable nutrients for the
human body. However, heating processes cause the meat to become more appetizing with …
human body. However, heating processes cause the meat to become more appetizing with …
Recent advances in heterocyclic aromatic amines: An update on food safety and hazardous control from food processing to dietary intake
X Chen, W Jia, L Zhu, L Mao… - … Reviews in Food …, 2020 - Wiley Online Library
Heterocyclic aromatic amines (HAAs) as probable carcinogenic substances are mainly
generated in meat products during thermal processing. Numerous studies have contributed …
generated in meat products during thermal processing. Numerous studies have contributed …
A comprehensive review of vine tea: Origin, research on Materia Medica, phytochemistry and pharmacology
T Zeng, Y Song, S Qi, R Zhang, L Xu, P Xiao - Journal of …, 2023 - Elsevier
Ethnopharmacological relevance Vine tea is a popular folk tea that has been consumed in
China for more than 1200 years. It is often used in ethnic medicine by ethnic groups in …
China for more than 1200 years. It is often used in ethnic medicine by ethnic groups in …
[HTML][HTML] Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications
Herbal teas like vine tea (Ampelopsis grossedentata) have been traditionally consumed
worldwide because of their health-promotion and pleasant taste. Vine tea and its main …
worldwide because of their health-promotion and pleasant taste. Vine tea and its main …
Effects of the non-covalent interactions between polyphenols and proteins on the formations of the heterocyclic amines in dry heated soybean protein isolate
Y Chen, J Xi - Food chemistry, 2022 - Elsevier
Soybean proteins are the main component of plant‐based meat alternatives in the Chinese
market. The effects of non-covalent interactions between polyphenols and proteins on the …
market. The effects of non-covalent interactions between polyphenols and proteins on the …
Effects of smoking or baking procedures during sausage processing on the formation of heterocyclic amines measured using UPLC-MS/MS
D Yang, Z He, D Gao, F Qin, S Deng, P Wang, X Xu… - Food Chemistry, 2019 - Elsevier
We used an UPLC-MS/MS method to investigate the effects of smoking or baking on the
formation of heterocyclic amines (HAs) in sausage processing. We used principal …
formation of heterocyclic amines (HAs) in sausage processing. We used principal …
Inhibitory effect of selected hydrocolloids on 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine (PhIP) formation in chemical models and beef patties
H Yang, Z Ji, R Wang, D Fan, Y Zhao… - Journal of Hazardous …, 2021 - Elsevier
amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine (PhIP) is a mutagen and a rodent
carcinogen mainly formed in thermally processed muscle foods. Hydrocolloids are widely …
carcinogen mainly formed in thermally processed muscle foods. Hydrocolloids are widely …
Effects of volatile organic compounds of smoke from different woods on the heterocyclic amine formation and quality changes in pork patty
X Shen, Y Chen, JO Omedi, M Zeng, C Xiao… - Food Research …, 2023 - Elsevier
This study investigated the effects of smoke derived from cypress (CY), mulberry (MU),
metasequoia (ME), pine (PI), and camphor (CA) on the heterocyclic aromatic amines (HAs) …
metasequoia (ME), pine (PI), and camphor (CA) on the heterocyclic aromatic amines (HAs) …
A multifaceted review on dihydromyricetin resources, extraction, bioavailability, biotransformation, bioactivities, and food applications with future perspectives to …
Natural bioactive compounds present a better alternative to prevent and treat chronic
diseases owing to their lower toxicity and abundant resources.(+)‐Dihydromyricetin (DMY) is …
diseases owing to their lower toxicity and abundant resources.(+)‐Dihydromyricetin (DMY) is …