[HTML][HTML] Material jetting for advanced applications: A state-of-the-art review, gaps and future directions

A Elkaseer, KJ Chen, JC Janhsen, O Refle… - Additive …, 2022 - Elsevier
The proven ability of additive manufacturing (AM, also known as 3D printing) to fabricate
complex components with substantial reductions in material wastage and reduced lead …

Emerging trends in the development and application of 3D printed nanocomposite polymers for sustainable environmental solutions

S Siddiqui, S Surananai, K Sainath, MZ Khan… - European Polymer …, 2023 - Elsevier
Additive manufacturing (AM) technology has revolutionized the way we produce three-
dimensional (3D) objects, enabling the creation of intricate, custom designs with distinctive …

3D printing of unsupported multi-scale and large-span ceramic via near-infrared assisted direct ink writing

Y Zhao, J Zhu, W He, Y Liu, X Sang, R Liu - Nature Communications, 2023 - nature.com
In the three-dimensional printing process of ceramic with low-angle structures, additional
supporting structures are usually employed to avoid collapse of overhanging parts …

Rheology as a tool for fine-tuning the properties of printable bioinspired gels

M Bercea - Molecules, 2023 - mdpi.com
Over the last decade, efforts have been oriented toward the development of suitable gels for
3D printing, with controlled morphology and shear-thinning behavior in well-defined …

3D food printing: Principles of obtaining digitally-designed nourishment

RA Varvara, K Szabo, DC Vodnar - Nutrients, 2021 - mdpi.com
Three-dimensional printing (3DP) technology gained significance in the fields of medicine,
engineering, the food industry, and molecular gastronomy. 3D food printing (3DFP) has the …

[HTML][HTML] Formulated food inks for extrusion-based 3D printing of personalized foods: a mini review

Y Ma, L Zhang - Current Opinion in Food Science, 2022 - Elsevier
Highlights•Infill density and patterns are critical to control the texture of 3D-printed
food.•Spatial distributions of ingredients impact flavor perceptions in 3D-printed …

On the progress of 3D-printed hydrogels for tissue engineering

RC Advincula, JRC Dizon, EB Caldona, RA Viers… - MRS …, 2021 - Springer
Additive manufacturing or more commonly known as 3D printing, is currently driving
innovations and applications in diverse fields such as prototyping, manufacturing …

Photo curable resin for 3D printed conductive structures

SC Tsai, LH Chen, CP Chu, WC Chao, YC Liao - Additive Manufacturing, 2022 - Elsevier
In this study, a new resin formulation method was developed to fabricate 3D printed
conductive structures via digital light processing (DLP) 3D printing technology. Metal fillers …

A review on nanomaterial-based additive manufacturing: Dynamics in properties, prospects, and challenges

M Rahman, KS Islam, TM Dip, MFM Chowdhury… - Progress in Additive …, 2024 - Springer
The incorporation of nanomaterials has revolutionized the field of additive manufacturing.
The combination of additive manufacturing technology with nanomaterials has significantly …

[HTML][HTML] Improving 3D food printing performance using computer vision and feedforward nozzle motion control

Y Ma, J Potappel, A Chauhan, MAI Schutyser… - Journal of Food …, 2023 - Elsevier
Abstract 3D food printing is an emerging technology to customize food designs and produce
personalized foods. Food printing materials are diverse in rheological properties, which …