ICP-OES is a powerful, versatile, and advanced analytical technique with excellent detection
properties. Due to its extraordinary features, it has been widely employed for the analysis of …

Saponins are a group of compounds widely distributed in the plant kingdom. Due to their
amphiphilic characteristic structure, saponins have high surface activity and self-assembly …

Microbial pesticides can be significantly improved by adjuvants. At present, microbial
pesticide formulations are mainly wettable powders and suspension concentrations, which …

Polysaccharide colloids and gels supplemented with bioactive compounds are very
common in the food industry, although hydrophobic substances can significantly affect the …

Nanoemulsion systems receive a significant amount of interest nowadays due to their
promising potential in biomedicine and food technology. Using a two-step process, we …

Hypericum perforatum L.(HPL) is also called as St. John's wort and is traditionally used as a
herbal tea and food supplement because of its excellent bioactive properties. One of the …

In this study, two saponins-rich plant extracts, viz. Saponaria officinalis and Quillaja
saponaria, were used as surfactants in an oil-in-water (O/W) emulsion based on hempseed …

In this paper, we present the possibility of using pea protein isolates as a stabilizer for
hempseed oil (HSO)-based water/oil emulsions in conjunction with lecithin as a co …

The use of natural surfactants including plant extracts, plant hydrocolloids and proteins in
nanoemulsion systems has received commercial interest due to demonstrated safety of use …

Abstract Sodium Lauryl Ether Sulfate, AES, is an anionic surfactant containing ethylene
oxide groups, which is widely used in various cosmetic. In this work we investigate the …