Flavonoids are important bioactive phenolic compounds abundant in plants and exhibit
different therapeutic potentials. A wound is a significant problem in diabetic individuals. A …

Numerous datasets regarding anthocyanins have been noted elsewhere. These previous
studies emphasized that all processes must be carried out meticulously from the source …

Alicyclobacillus acidoterrestris has been regarded as the main hazardous factor causing the
spoilage of commercially pasteurized fruit juice due to its unique thermo-acidophilic …

The mechanical extraction of oils from Brazilian açaí (Euterpe oleracea Mart) produces
significant amounts of a byproduct known as “meal”, which is frequently discarded in the …

Hyperlipidemia, a condition characterized by elevated levels of lipids in the blood, poses a
significant risk factor for various health disorders, notably cardiovascular diseases …

Object: This research intended to probe the antibacterial effect and pharmacodynamic
substances of Tea-Seed Oil (TSO) through the use of ultra-performance liquid …

The skin undertakes a safeguard against external dangers, sensations, and symbols of
beauty and health, and different cosmetics provide targeted solutions to various skin …

Tragopogon coelesyriacus is a pharmacotherapeutic herbaceous plant belonging to the
Asteraceae family and consumed as a vegetable. Here, the methanolic and water extracts of …

Blueberry extracts have been widely recognized as possessing antimicrobial activity against
several potential pathogens. However, the contextualization of the interaction of these …

Anthocyanins (ACNs) as one category of water-soluble flavonoid pigments are increasingly
employed in pH sensing indicator applications for monitoring food freshness. Nevertheless …