Peracids have gained interest in the water treatment over the last few decades. Peracetic
acid (CH3CO3H) has already become an accepted alternative disinfectant in wastewater …

It is known that the transmission of different foodborne viruses can occur either via discharge
of contaminated water close to the production environment or via close contact with animal …

The use of organic peracids in wastewater treatment is attracting increasing interest. The
common beneficial features of peracids are effective anti-microbial properties, lack of …

A carrier (stainless steel disc as a default carrier) testing method is very needed for use in
the actual food-processing fields by following the standard guideline. Here, we aimed to …

The aim of this study was to evaluate the ability of microorganisms isolated from the dairy
industry to form biofilms and to investigate the efficacy of organic peroxyacids (peracetic …

Human norovirus (HuNoV) is a major foodborne pathogen that causes acute viral
gastroenteritis, and bivalve shellfish are one of the main carriers of HuNoV transmission. A …

Human noroviruses (HuNoV) are the leading cause of acute non-bacterial gastroenteritis in
humans and can be transmitted either by person-to-person contact or by consumption of …

Biofilms may contain pathogenic and spoilage bacteria and can become a recurring
problem in the dairy sector, with a negative impact on product quality and consumer health …

Pulsed light is a nonthermal processing technology recognized by the FDA for killing
microorganisms on food surfaces, with cumulative fluences up to 12 J cm− 2. In this study …

Human noroviruses (HuNoV) are amongst the leading causes of acute non-bacterial
gastroenteritis in humans and can be transmitted via person-to-person contact, via contact …