Microwaves are utilized for extraction of Phytoconstituents from complex herbal sample as a
result of incredible research. Conventional extraction strategies are tedious and need more …

Coffee is recognized worldwide as a top beverage owing to its several associated health
benefits mediated by a complex mixture of unique bioactive substances. Chlorogenic acids …

Biofilm control by essential oil (EO) application has recently increased to preclude biofilm
production on foods and environmental surfaces. In this work, the anti-biofilm effects of garlic …

Trisulfide unit is widely found in natural products and has garnered attention due to the
unique pharmacological and physiochemical properties. However, despite limited progress …

Salmonellosis is an infectious disease affecting both animals and humans. Antimicrobial
resistant (AMR) and biofilm-producing Salmonella spp., frequently detected in reptiles (who …

Durio zibethinus L.(durian) belongs to the Malvaceae family. It is known as the “King of
Tropical Fruit” because of its unique characteristics. The edible part of durian, however, is …

Sa lmonella typhimurium (S. typhimurium) represents an important global public health
problem and has the ability to survive under desiccation conditions in foods and food …

Botrytis cinerea, a broad host-range necrotrophic (BHN) phytopathogen, establishes
compatible interactions with hosts by deploying multigene infection strategies, rendering …

Microwave-assisted extraction (MAE) is a sustainable non-contact heating source and has
been extensively researched for extraction of plant bioactives. There are various derivatives …

This study was conducted to determine volatile sulfur compounds and mineral content of
mutant garlic genotypes. The volatile sulfur compounds analysis was performed with a gas …