Traditionally, food packaging is used for improving food quality and providing consumers
with descriptions of products. A new generation of intelligent (“smart”) packaging materials is …

Background Recently, the research on intelligent packaging is gaining momentum, primarily
being driven by consumer preferences to food safety and reducing the resource waste …

Intelligent food packaging system exhibits enhanced communication function by providing
dynamic product information to various stakeholders (eg, consumers, retailers, distributors) …

Food safety is a major factor affecting public health and the well-being of society. A possible
solution to control food-borne illnesses is through real-time monitoring of the food quality …

A chitosan-based pH-responsive functional film was prepared by the incorporation of
alizarin and its properties were tested for active and intelligent food packaging applications …

Fish, a highly nutritious, containing a good amount of protein and fatty acids, has TMA and
TVB-N present as major factors responsible for quality deterioration during storage and …

Background Access to safe food is critical for human health. Therefore, efficient sensing of
hazardous substances in food is highly demanded. Hydrogels with three-dimensional …

This work aimed to develop and characterize a smart label for pH monitoring based on
bacterial cellulose (BC) nanofibers doped with anthocyanins extracted from red cabbage …

The purpose of the research was to prepare colorimetric films based on polyvinyl
alcohol/sodium carboxymethyl cellulose (PVOH/CMC-Na, CPVH) doped with red cabbage …

Fish, a major portion of the global food production, is highly nutritious, perishable, and
susceptible to pre-harvest and postmortem factors. Conventional methods are laborious …