Abstract Corona Virus Disease (Covid 19) is a highly infectious disease declared as
pandemic by WHO. Due to its fast spreading nature this is creating a threatening situation …

Background: Dhatryadi ghrita consists of dhatri, is known to have number of curative
properties since ages. It does not causes any toxic or adverse effect, but there is no scientific …

Cow ghee is a dairy product mainly produced through the heat treatment of milk, cream, or
butter until achieving complete water evaporation and non-fat solids removal. Eliminating …

Background: In the current time, there is a need to thoroughly examine the process of
systematic research methodology and to provide genuine findings to provide the reference …

Ghee is an essential component of the human diet. It is the most significant food element,
with high calorific content and a substantial nutritional energy source. Ghee includes specific …

Objective: Herbal formulations based on plants are effective against anemia. The influence
of Dhatryadi Ghrita on blood glucose levels and some biochemical parameters were …

Background: Health care of women in nowadays' life, which is full of stress and anxiety, and
the present lifestyle that has become a topic of major concern, and is ignored most of the …

Background: Standardization of herbal formulation is mandatory for the quality check of
drugs for assurance of their therapeutic value. According to the World Health Organization …

Ghee and ghee-derived products are obtained from milk, cream, and through the processes,
which result in approximately complete elimination of non-fat solids and water with an …

Cow ghee has gained wide popularity nowadays owing to its utility, consumer preferences,
and functional properties. It is estimated to witness robust development in the worldwide …