Ecological footprints in agroecosystem: an overview

A Banerjee, MK Jhariya, RS Meena… - … footprints management for …, 2021 - Springer
Agroecology has many pyramids on the earth, and has interaction between the living
components. It encompasses the key issues such as food system on the planet and …

Agroforestry potential for adaptation to climate change: a soil‐based perspective

V Rolo, D Rivest, É Maillard… - Soil Use and …, 2023 - Wiley Online Library
Agricultural systems face several challenges that threaten their capacity to feed the world
while maintaining a healthy and functional environment. Climate change, together with soil …

Eco-designing for sustainability

N Khan, MK Jhariya, A Raj, A Banerjee… - … intensification of natural …, 2021 - Springer
Abstract Concept of sustainable development (SD) has forced the society and many
industries to rethink about the way of development as environmental degradation is the …

Soil carbon stock and sequestration: implications for climate change adaptation and mitigation

N Khan, MK Jhariya, A Raj, A Banerjee… - … intensification of natural …, 2021 - Springer
The land resource and other natural resources are degrading day by day due to human
greed of development and unsustainable management. These will not only affect the …

Ecological intensification of natural resources towards sustainable productive system

MK Jhariya, RS Meena, A Banerjee - Ecological intensification of natural …, 2021 - Springer
As per the estimates of FAO (Food and Agriculture Organization) world's population would
be requiring 60% more food in comparison to present times till 2050. The situation is worser …

[图书][B] Agroecological footprints management for sustainable food system

A Banerjee, RS Meena, MK Jhariya, DK Yadav - 2021 - Springer
Agroecology is a major component of the food system on the earth and has interaction
between the living components in many directions. It provides various ecosystem services …

Energy and climate footprint towards the environmental sustainability

A Banerjee, MK Jhariya, A Raj, DK Yadav… - … for sustainable food …, 2021 - Springer
Agriculture has a share of 5% energy use globally. Most of the source is not from the
renewable sources leading huge amount of GHG (greenhouse gases) emission. As per the …

Land footprint management and policies

A Banerjee, MK Jhariya, A Raj, DK Yadav… - … for sustainable food …, 2021 - Springer
There would be significant rise in production of animal products as well as food products
due to higher demand across the globe. This would lead to generation of competition for the …

Ecological intensification for sustainable development

A Raj, MK Jhariya, N Khan, A Banerjee… - … intensification of natural …, 2021 - Springer
The extent and quantity of natural resources (NRs) are going to degrade day by day due to
overexploitation, misuse, unscientific management and some other anthropogenic …

Ecologically harmonized agricultural management for global food security

Y Mishenin, I Yarova, I Koblianska - Ecological intensification of natural …, 2021 - Springer
About 11% of global population is undernourished today and the society is expected to run
into the grave concerning the 2030 zero hunger goal achievement. The environmental …