Anaerobic digestion (AD) is a widely used technology to valorise food waste for biogas
production yet a considerable amount of digestate remains under-utilised. Sustainable …

Wastewater generated within agricultural sectors such as dairies, piggeries, poultry farms,
and cattle meat processing plants is expected to reach 600 million m 3 yr− 1 globally …

Solid wastes from domestic, industrial and agricultural sectors cause acute economic and
environmental problems. These issues can be partly solved by anaerobic digestion of …

To suffice the escalating global energy demand, microalgae are deemed as high potential
surrogate feedstocks for liquid fuels. The major encumbrance for the commercialization of …

Biogas production, a low-carbon energy source, has led to heightened focus on sustainable
management of its by-product, anaerobic digestate. The unprocessed digestate poses …

In plant cells, ammonium is considered the most convenient nitrogen source for cell
metabolism. However, despite ammonium being the preferred N form for microalgae, at …

Abstract Since the Industrial Revolution, human activities in the various energy sectors have
led to the production of large amounts of wastewaters and effluents that are rich in dissolved …

With the fast-growing adoption of anaerobic digestion in food waste treatment, the
appropriate disposal and utilization of digestate have become a prominent problem. Using …

Microalgae are photosynthetic microbes that can synthesize compounds of therapeutic
potential with wide applications in the food, bioprocessing and pharmaceutical sector …

Anaerobic digestion is a well-established process that is applied to treat organic wastes and
convert the carbon to valuable methane gas as a source of energy. The digestate that comes …