[HTML][HTML] Perspectives in the implementation of risk-based meat safety assurance system (RB-MSAS) in broiler meat production
M Trevisani, A Rosamilia, MR Micheli, E Guidi… - Food Control, 2024 - Elsevier
We discuss the challenges associated with risk-based meat safety assurance system (RB-
MSAS) focussed on chicken meat production. Campylobacter, Salmonella, and more …
MSAS) focussed on chicken meat production. Campylobacter, Salmonella, and more …
Foodborne helminthiasis
JB Ortiz, M Uys, A Seguino, LF Thomas - Current Clinical Microbiology …, 2024 - Springer
Abstract Purpose of Review This review focuses on key foodborne helminths: providing an
overview of their lifecycles and major transmission routes to humans, their geographical …
overview of their lifecycles and major transmission routes to humans, their geographical …
Food chain information for broilers, pigs and bovines in Europe: Comparison of report forms and definitions of the relevant period for reporting treatments with …
TT Li, D Meemken, B Antunovic, T Nesbakken… - Food Control, 2024 - Elsevier
Food chain information (FCI) refers to information that is gathered along the food chain for
animals intended for slaughter and is exchanged between the stakeholders at the different …
animals intended for slaughter and is exchanged between the stakeholders at the different …
[HTML][HTML] Use of harmonised epidemiological indicators (HEIs) for broilers in Europe
N Langkabel, D Meemken, TT Li, S Sotiraki… - Food Control, 2023 - Elsevier
Abstract In 2012, the European Food Safety Authority (EFSA) proposed harmonised
epidemiological indicators (HEIs) for poultry at different production stages: Salmonella …
epidemiological indicators (HEIs) for poultry at different production stages: Salmonella …
Food chain information for pigs in Europe: A study on the status quo, the applicability and suggestions for improvements
TT Li, S Langforth, R Isbrandt, N Langkabel, S Sotiraki… - Food Control, 2024 - Elsevier
Food chain information (FCI) as stated in Regulation (EC) No 853/2004 plays a vital role in
supporting decision-making and guiding of risk managers at abattoirs by providing valuable …
supporting decision-making and guiding of risk managers at abattoirs by providing valuable …
[HTML][HTML] Implementation of harmonised epidemiological indicators (HEIs) for pigs–A Europe-wide online survey
TT Li, S Langforth, N Langkabel, S Sotiraki… - Food Control, 2023 - Elsevier
Abstract In 2011, the European Food Safety Authority (EFSA) introduced harmonised
epidemiological indicators (HEIs) for pigs to be utilised as part of the risk-based meat …
epidemiological indicators (HEIs) for pigs to be utilised as part of the risk-based meat …
[HTML][HTML] Food chain information for broilers: Results of a Europe-wide survey on status quo, usability and suggestions for improvement
S Langforth, V Oswaldi, R Isbrandt, S Sotiraki… - Food Control, 2023 - Elsevier
A modern risk-based meat safety assurance system (RB-MSAS) for poultry includes
information systems to better adapt to risks for meat safety. Food Chain Information (FCI) …
information systems to better adapt to risks for meat safety. Food Chain Information (FCI) …
[HTML][HTML] ELIME-IMS hybrid assay for Salmonella detection in swine mesenteric lymph nodes at slaughterhouse
M Trevisani, M Conter, M Cecchini, L Lamperti… - Food …, 2025 - Elsevier
Salmonella contamination in pig slaughterhouses is linked to infection rate on farms.
Accurate diagnosis in heavy pigs relies on isolating pathogens from the gut wall or lymph …
Accurate diagnosis in heavy pigs relies on isolating pathogens from the gut wall or lymph …
[HTML][HTML] Official control in slaughter and game handling: Expectations and prerequisites for implementation of remote meat inspection in Sweden
AD Hunka, E Vanacore, I Medin, E Gjona… - Journal of Food …, 2024 - Elsevier
Remote meat inspection is currently not permitted under the European Union food control
legislation. However, the environmental impact of travelling to and from abattoirs and …
legislation. However, the environmental impact of travelling to and from abattoirs and …
[HTML][HTML] Remote ante mortem inspection–Possibilities for improved sustainability in low-capacity slaughter
AH Kautto, I Medin, V Almqvist, S Boqvist, I Vågsholm - Food Control, 2023 - Elsevier
Official compulsory meat inspections (MI) are performed by official veterinarian (OV) on-site
at abattoir. Scarce official control staff and travelling needs in low-capacity enterprises may …
at abattoir. Scarce official control staff and travelling needs in low-capacity enterprises may …