Could fruits be a reliable source of food colorants? Pros and cons of these natural additives

BR Albuquerque, MBPP Oliveira, L Barros… - Critical Reviews in …, 2021 - Taylor & Francis
Color additives are important for the food industry to improve sensory quality lost during food
process and to expand the variety of products. In general, artificial colorants have lower cost …

[HTML][HTML] Extraction of pectin from Elephant Apple and Pomelo fruit peels: Valorization of fruit waste towards circular economy

MS Rahman, SS Khan, MW Ahmed, ME Jony… - Food Chemistry …, 2023 - Elsevier
Citrus fruit peels are used as the primary source for pectin production, effectively
transforming fruit waste into a valuable resource and making a significant contribution to …

Fruit Cracking in Lemon cv. Punjab Baramasi in Relation to Developmental Physiology

R Kaur, N Kaur, H Singh - Proceedings of the National Academy of …, 2022 - Springer
Abstract Lemon (Citrus limon (L.) Burm.) is an acidic fruit that occupies a predominant
position in the fruit industry of the world. Punjab Baramasi is an important lemon cultivar …

[HTML][HTML] Effects of enzymatic treatments on yuzu (Citrus junos) juice residue under low temperature by adding small amounts of enzyme solutions on paste yields, and …

T Osaka, C Sakai, K Fujii - Food Science and Technology Research, 2023 - jstage.jst.go.jp
This study investigated the effects of enzymatic treatments on yuzu (Citrus junos) squeezed
juice residue under low temperature by adding small amounts of enzyme solutions on paste …

Innovation for Effective Low-Cost Processing of Assam Lemon

P Kumar - North-East Research Conclave, 2022 - Springer
North East is known for its rich biodiversity with a large variety of fruits, vegetables, spices,
and herbs like pineapple, tea, peach, plum, strawberries, ginger, Cinnamon, bay leaf, Bhoot …