Citrus fruit peels are used as the primary source for pectin production, effectively transforming fruit waste into a valuable resource and making a significant contribution to …
R Kaur, N Kaur, H Singh - Proceedings of the National Academy of …, 2022 - Springer
Abstract Lemon (Citrus limon (L.) Burm.) is an acidic fruit that occupies a predominant position in the fruit industry of the world. Punjab Baramasi is an important lemon cultivar …
T Osaka, C Sakai, K Fujii - Food Science and Technology Research, 2023 - jstage.jst.go.jp
This study investigated the effects of enzymatic treatments on yuzu (Citrus junos) squeezed juice residue under low temperature by adding small amounts of enzyme solutions on paste …
P Kumar - North-East Research Conclave, 2022 - Springer
North East is known for its rich biodiversity with a large variety of fruits, vegetables, spices, and herbs like pineapple, tea, peach, plum, strawberries, ginger, Cinnamon, bay leaf, Bhoot …