Bacterial diseases are a constant threat to crop production globally. Current management
strategies rely on an array of tactics, including improved cultural practices; application of …

Abstract Mungbean (Vigna radiata L. Wilczek) products and other plant-based protein
sources exceeded $1 billion in US sales during 2020. Nearly all of the mungbean consumed …

Pulses have gained popularity over the past few decades due to their use as a source of
protein in food and their favorable impact on soil fertility. Despite being essential to modern …

Background Bacterial ring rot of potato (Solanum tuberosum) caused by the gram‐positive
coryneform bacterium Clavibacter sepedonicus is an important quarantine disease …

Genetic vulnerability refers to (sometimes catastrophic) actual or potential losses in the
production of a crop (in quantity and/or quality), attributable to spatial or temporal reduction …

Climate change has brought significant alterations to the aquatic environment, leading to the
rapid spread of infectious fish diseases with increasing water temperatures. It is crucial to …

Goss's bacterial wilt and leaf blight of maize (Zea mays) caused by the gram‐positive
coryneform bacterium Clavibacter nebraskensis is an economically important disease in …

Abstract Background Common bean (Phaseolus vulgaris) is considered a staple food in a
number of developing countries. Several diseases attack the crop leading to substantial …

Purpose Mung bean is a host of the root-lesion nematode Pratylenchus thornei (Sher &
Allen) and the beneficial symbionts arbuscular mycorrhizal fungi (AMF) and nitrogen-fixing …

Diseases caused by the Gram-positive bacterium Curtobacterium flaccumfaciens pv.
flaccumfaciens (Cff) inflict substantial economic losses in soybean cultivation. Use of specific …