JA Bauer, M Zámocká, J Majtán, V Bauerová-Hlinková - Biomolecules, 2022 - mdpi.com
Glucose oxidase (GOx) is an important oxidoreductase enzyme with many important roles in biological processes. It is considered an “ideal enzyme” and is often called an oxidase …
Honey was used in traditional medicine to treat wounds until the advent of modern medicine. The rising global antibiotic resistance has forced the development of novel therapies as …
Honey is a complex sweet food stuff with well-established antimicrobial and antioxidant properties. It has been used for millennia in a variety of applications, but the most noteworthy …
J Majtan, M Bucekova, I Kafantaris, P Szweda… - Trends in Food Science …, 2021 - Elsevier
Background Honey is considered as a functional food with health-promoting properties. Its potent antibacterial and antibiofilm effects are the major attributes of so called 'medical …
Bee-collected pollen (BCP) is a well-known functional food. Honey bees process the collected pollen and store it in the hive, inside the comb cells. The processed pollen is called …
Antibacterial activity is the most investigated biological property of honey. The goal of this study was to evaluate the antibacterial activity of 57 Slovak blossom honeys against …
Hydrogen peroxide plays a key role in honey antibacterial activity. The production of H 2 O 2 in honey requires glucose oxidase (GOx) that oxidizes glucose to gluconolactone and …
P Hristov, B Neov, R Shumkova, N Palova - Diversity, 2020 - mdpi.com
Wild and managed bees provide pollination services to crops and wild plants, as well as a variety of other services beneficial to humans. Honey bees are the most economically …
L Piekarska-Radzik, E Klewicka - European Food Research and …, 2021 - Springer
This paper presents the effect of polyphenols on microorganisms inhabiting the human gastrointestinal tract (mainly bacteria belonging to the Lactobacillus genus) and pathogenic …