Insects are a significant source of food for millions of people worldwide. Since ancient times,
insects in medicine have been contributing to the treatment of diseases in humans and …

Lyotropic non-lamellar liquid crystalline (LLC) nano-self-assemblies (including cubosomes
and hexosomes) are attractive versatile platforms for encapsulation and delivery of drugs …

Chicken fat, due to its rich fatty acids (FAs), is more prone to lipid oxidation and the
production of volatile compounds. The aim of the present study was to investigate the …

Lipid-protein co-oxidation often causes nutrition loss, texture changes, and shortened shelf-
life of emulsions. In this study, resveratrol significantly prevented lipid-protein co-oxidation in …

Food reformulation, the process of redesigning processed food products to make them
healthier, is considered a crucial step in the fight against noncommunicable diseases. The …

Chia seed oil (CSO) was encapsulated using whey protein concentrate (WPC) and modified
tapioca starch (MTS) through freeze-drying. A central composite design was used to …

Insects are currently of interest due to their high nutritional value, in particular for the high
concentration of quality protein. Moreover, it can also be used as an extender or binder in …

Highlights•Cardiovascular diseases (CVDs) are the main leading cause of mortality
worldwide, but can be prevented.•Functional foods (FF) should be produced to mitigate …

Abstract Purpose of Review Docosahexaenoic acid and eicosapentaenoic acid are the two
essential long-chain ω-3 polyunsaturated fatty acids (ω-3 PUFAs) promoting human health …

Tocopherols are natural bioactive compounds with several health benefits. This study
evaluated the effect of different ratios of α-and δ-tocopherol homologs to protect sunflower …