Edible films and coating provide a potentially effective method for preserving fresh food
products by reducing moisture loss, regulating respiration rate, improving surface …

Background Mozzarella, a stretched curd cheese obtained from buffalo or bovine milk,
densely packed with saturated dairy fats, is extensively used in pizza toppings due to the …

In this study, an ecofriendly multifunctional (antibacterial, antifungal, and antioxidant) and
versatile packaging material based on methylcellulose (MC)/chitosan nanofibers (CNFs) …

Sweet cherry is prone to senesce and decay due to high postharvest respiration rate and
fungal infection. The effects of natamycin-chitosan coating on physicochemical and …

Some of conventional wastewater disinfectants can have a harmful influence on the
environment as well as human health. The aim of this investigation was synthesis and …

The effects of carboxymethyl cellulose (CMC)-natamycin (N; 0.05 and 0.5%) coating on the
quality of high-moisture mozzarella cheese (HMMC) were examined. The cheeses were …

Animal-derived foods are susceptible to microbial spoilage due to their superior nutritional
composition and high moisture content. Among the various options, edible packaging is a …

This review article explores the recent innovations in the field of antimicrobial and antiviral
macromolecules. With the rising challenge of antibiotic resistance, as well as the overuse of …

The global cheese industry faces challenges in adopting new preservation methods due to
microbiological decay and health risks associated with chemical preservatives. Ensuring the …

兰州百合营养丰富, 广受消费者喜爱, 作为“甘味” 特色优势农产品, 对提升当地农民收入和加快
乡村振兴起到重要的作用. 但是由于兰州百合采后易褐变, 造成经济损失严重 …