Quinoa (Chenopodium quinoa Willd.) is native to the Andean region and has attracted a
global growing interest due its unique nutritional value. The protein content of quinoa grains …

Abstract The South American grain quinoa (Chenopodium quinoa Willd.), which is full of
nutrients, is used worldwide as a nutritious food and is occasionally referred to as a" …

The seed of quinoa (Chenopodium quinoa) is a pseudocereal well known for its high
nutritive value. The purpose of this review is to evaluate the potential for it to be used as a …

Replacement of refined wheat flour with milling fractions of quinoa seeds represents a useful
way for the formulation of value-added baked products with beneficial characteristics to …

The particular interest in biomodifications of underutilised but nutritionally distinct whole
grains is vital to promote diet diversity, nutrition transition and food security. This study …

This study aimed to provide an updated critical review of the nutritional, therapeutic,
biotechnological, and environmental aspects involved in the exploitation of Chenopodium …

Quinoa (Chenopodium quinoa) is an Andean pseudocereal produced in countries such as
Bolivia, Peru, Ecuador and southern Colombia, with more than 3,000 varieties, distinguished …

In order to study the effects of proline and ascorbic acid on some morphological and
physiological characteristics of quinoa in response to drought stress, an experiment was …

The objective of this research was to evaluate the rheological and textural properties of
gluten-free doughs based on potato starch, which was partially substituted by different …

Unlike cereals which are monocotyledons, pseudocereals are dicotyledonous plants and
are known as pseudocereals because of the similarity of their grains with cereals. They were …