With the continuous growth of the human population and associated need for high‐quality
protein, the aquaculture sector will be required to increase significantly in productivity. This …

The mucosal surfaces of fish represent an important barrier that supports and regulates a
diverse array of microbial assemblages and contributes to the overall health and fitness of …

We investigated the ability of lactic acid bacteria, when added individually or in combination
in feeds, to prevent soybean meal-induced enteritis in Atlantic salmon. A control diet …

A feeding trial was conducted to evaluate the effect of the partial replacement of fish meal
(FM) by either soybean meal (SBM) or soybean protein concentrate (SPC) on growth, feed …

Feed ingredients and additives significantly affect the mucosal health of fish. A 3× 2 factorial
experiment was conducted to investigate the mucosal health of Atlantic salmon (Salmo …

New types of fish feed based on processed animal proteins (PAPs), insect meal, yeast, and
microbial biomasses have been used with success in gilthead sea bream. However, some …

The aim of this study was to assess the effect of the transfer from freshwater to seawater on
the distal intestinal bacterial communities of Atlantic salmon (Salmo salar L.) and to evaluate …

Algae can leverage aquaculture sustainability and improve the nutritional and functional
value of fish for human consumption, but may pose challenges to carnivorous fish. This …

Simple Summary Insect meal is a suitable alternative to fishmeal (FM) in aquaculture feed. In
recent years, numerous authors have studied the effects of insect meal as a substitute for …

Probiotic Bacillus pumilus SE5, heat-inactivated (HSE5) or active (ASE5), were
supplemented to high soybean meal (HSM)(36%) diet at whole term (0–56 days) and middle …