In the last few decades, the vast potential of nanomaterials for biomedical and healthcare
applications has been extensively investigated. Several case studies demonstrated that …

Due to the global rise of the human population, one of the top-most challenges for poor and
developing nations is to use the food produces safely and sustainably. In this regard, the …

Biogenic metallic nanoparticles (BMNPs) are nanostructure materials synthesized through
biological processes that have gained significant attention due to their small size and high …

The global market of food, cosmetics, and pharmaceutical products requires continuous
tracking of harmful ingredients and microbial contamination for the sake of the safety of both …

The environmental, economic, and operational limits associated with the physical, chemical,
and microbiological techniques for the production of nanoparticles (NPs) are the principal …

Nanomaterials (NMs) are emerging novel tools for preserving quality, enhancing shelf life,
and ensuring food safety. Owing to the distinctive physicochemical characters, engineered …

In this present study, a highly stable gum acacia-gold nanocomposite fabricated with food
preservative agent natamycin (GA-AuNC–NT) was prepared via green science principles …

In both developing and developed countries, food quality, safety and food production is
receiving maximum attention. The food production includes all the processes from receiving …

The current biotechnological tools allow us to intervene on important food preservation
issues. The use of these tools has proven to have significantly contributed to minimizing food …

Bacterial resistance, including resistant foodborne pathogenic bacteria, is developing daily,
thus becoming a growing public health concern worldwide. Antimicrobial peptides (AMPs) …