Guava processing industries generate peel and seeds as primary waste fractions. Guava
seeds obtained after fruit processing possess untapped potential in the field of food science …

Enzyme usage for valorization of organic and agroindustrial wastes is a biotechnology field
that had been increasing due to economic and environmental benefits that add to productive …

Supercritical fluid extraction (SFE) and pressurized liquid extraction (PLE) were combined,
in a biorefinery approach, to recover the nonpolar and polar fractions from tamarind seeds …

Objective Psidium guajava occurs worldwide in tropical and subtropical areas. It has been
used to treat inflammation, diabetes, fever, hypertension and ulcers. However, its …

Simple Summary Inclusion of agro-industrial wastes reduces animal feed costs. However, it
is very important to assess the effect this can have on the health and physiological condition …

The aim of this study was to evaluate the growth performance and meat quality of lambs (40
animals) fed with increasing levels (0; 7.5; 15.0; 22.5 and 30.0%) of guava agroindustrial …

This study identifies the number of publications that presented technologies used in the
production systems of Santa Inês sheep in the last 5 years (2017–2021) carried out in Brazil …

The study was conducted to evaluate the effects of feeding frequencies (one, two, three, and
four times per day) on the performance of male feedlot lambs. Forty Santa Inês male lambs …

The farmers have to deal with a difficult time disposing surplus and rejected farm produce
during the peak production season. Due to certain inappropriate and/or inadequate pre-and …

The aim of this study was to evaluate the biochemical, hormonal, and hematological blood
responses of native sheep subjected to five temperatures (20°, 24°, 28°, 32°, and 36° C) …