Ethiopia is the primary wheat producer in Sub-Saharan Africa (SSA) owing to the suitable
agro-ecological conditions. Despite wheats economic potential for food security, the actual …

Rotation with legumes and compost application are two possible approaches for improving
soil fertility in sustainable wheat production. However, the efficiencies of different compost …

Increasing frequency of drought spells occasioned by changing climatic conditions, coupled
with rise in demand for bread wheat, calls for the development of high yielding drought …

Genetic diversity and population structure analysis is vital for germplam conservation and
efficient utilization. A set of 188 tetraploid wheat (Triticum turgidum spp) genotypes …

Increasing yields in farmer fields is a priority to address increasing food demands. The study
was conducted within four wheat-growing areas in Ethiopia: Debre Birhan, Hosaina, Sinana …

Puccinia striiformis f. sp. tritici, are among the most devastating diseases of wheat in
Ethiopia. The use of fungicides is among the most important wheat rusts management …

Abstract Study region: Abbay River Basin, Ethiopia Study Focus: This research focused on
evaluating the trade-off and synergy between hydropower and irrigation under various …

For decades researches have been conducted in Ethiopia to improve wheat productivity and
quality. This involved extensive selection of breeding lines based on agronomic and …

Aim: This study aimed to quantify and identify the trends in the yield gaps over the 15 years
(2006-07 to 2020-21) in the Karimnagar district of Telangana State in India. The DSSAT v4 …

Ethiopia is the second largest wheat producing countries in Sub-Saharan Africa and most
people rely on rain fed agriculture for their livelihoods. Wheat production has increased from …