Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential

V Dubois, S Breton, M Linder, J Fanni… - European Journal of …, 2007 - Wiley Online Library
The current concern for fat intake in western countries has raised the question of the
individual fatty acid (FA) impact on health. This important issue has strengthened the …

Tiger Nut (Cyperus esculentus) Commercialization: Health Aspects, Composition, Properties, and Food Applications

E Sánchez‐Zapata, J Fernández‐López… - … Reviews in Food …, 2012 - Wiley Online Library
Tiger nut (Cyperus esculentus) is a weed plant (yellow nut sedge) of tropical and
Mediterranean regions. Its sweet almond‐like tubers are highly appreciated for their health …

Walnut (Juglans regia L.) oil chemical composition depending on variety, locality, extraction process and storage conditions: A comprehensive review

C Rébufa, J Artaud, Y Le Dréau - Journal of Food Composition and Analysis, 2022 - Elsevier
This review presents a comprehensive synthesis of walnut oil chemical composition data
(major and minor compounds) collected from the literature according to the varieties and the …

Walnut (Juglans regia L.): genetic resources, chemistry, by‐products

ML Martínez, DO Labuckas… - Journal of the …, 2010 - Wiley Online Library
Walnut (Juglans regia L.) is the most widespread tree nut in the world. There is a great
diversity of genotypes differing in forestry, productivity, physical and chemical nut traits …

Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal

JS Amaral, S Casal, JA Pereira… - Journal of agricultural …, 2003 - ACS Publications
Six cultivars (Franquette, Marbot, Mayette, Mellanaise, Lara, and Parisienne) of walnuts
(Juglans regia L.) were collected during the 2001 crop, from Bragança, Portugal. Chemical …

Antioxidant phenolic compounds from walnut kernels (Juglans regia L.)

Z Zhang, L Liao, J Moore, T Wu, Z Wang - Food chemistry, 2009 - Elsevier
An activity-directed fractionation and purification process was used to isolate 1, 1-diphenyl-2-
picrylhydrazyl radical (DPPH) scavenging components from Juglans regia kernels. Ethyl …

Study of the main constituents of some authentic hazelnut oils

C Crews, P Hough, J Godward, P Brereton… - Journal of agricultural …, 2005 - ACS Publications
This paper describes the composition of authentic hazelnut oils obtained from nuts collected
from five countries that are major suppliers of hazelnut oil. Oils were analyzed using …

Research progress on Walnut oil: Bioactive compounds, health benefits, extraction methods, and medicinal uses

H Song, Z Cong, C Wang, M He… - Journal of Food …, 2022 - Wiley Online Library
Walnut oil is extracted from walnut kernels (Juglans regia Linne) or iron walnut kernels
(Juhlans sigillata Dode). The percentage of oil in walnuts is 52%–70%. The main …

[PDF][PDF] Chemical constituents, nutritional, pharmacological and therapeutic importance of Juglans regia-A review

AE Al-Snafi - IOSR Journal of Pharmacy, 2018 - med.utq.edu.iq
The phytochemical analysis of the bark of Juglans regia showed that it contained reducing
sugars, alkaloid, tannins, phenols and saponins. Preliminary phytochemical test of the …

Specialty oils: functional and nutraceutical properties

EM Hernandez - Functional dietary lipids, 2016 - Elsevier
Some specialty oils contain higher amounts of nutritionally desirable components such as
antioxidants, essential fatty acids, phospholipids, phytosterols, and other bioactive …