Researchers are nowadays focused on the importance of bioactive compounds (BACs) of
natural origin, which are secondary metabolites derived from seeds, food and fermentation …

Nutraceuticals are dietary supplements, utilized to ameliorate health, delay senescence,
prevent diseases, and support the proper functioning of the human body. Currently …

CQDs are relatively new nanomaterials discovered accidentally during the purification
process of carbon nanotubes. Since then, several attempts have been made to synthesize …

The bioactive ingredients in commonly consumed foods include, but are not limited to,
prebiotics, prebiotic‐like components, probiotics, and postbiotics. The bioactive ingredients …

Sulfur functionalized turmeric-derived carbon dots (S-CD) were prepared and used to
fabricate pectin/gelatin-based bioactive food packaging film. FTIR and XPS analysis …

Fucoxanthin is a brown-colored pigment from algae, with great potential as a bioactive
molecule due to its numerous properties. This review aims to present current knowledge on …

This review is planned to discuss the cultivation technology, nutritional values and health
benefits of Dragon fruit. Dragon fruit plant has wide adaptability and grown well in slightly …

Lycopene is widely used in foods, cosmetics, nutritional supplements, and pharmaceuticals.
Microbial production of lycopene has been intensively studied. However, there are few …

Environmental and dietary changes have been identified as major causes of globally
noncommunicable diseases such as aging-related diseases and cancers. It is known that 30 …

This review summarizes recent knowledge about the use of the amino acid l-Cysteine (l-
Cys) through diet, nutritional supplements or drugs with the aim to improve human health or …