Antimicrobial resistance, virulence profile, and genetic analysis of ESBL-producing Escherichia coli isolated from Nile tilapia in fresh markets and supermarkets in …

W Hinthong, V Thaotumpitak, J Sripradite… - Plos one, 2024 - journals.plos.org
This study investigated the prevalence and antimicrobial resistance (AMR) of Escherichia
coli (E. coli) in Nile tilapia from fresh markets and supermarkets. A total of samples (n= 828) …

Microbiological performance of Hazard Analysis Critical Control Point (HACCP)-based food safety management systems: A case of Nile perch processing company

JB Kussaga, PA Luning… - African Journal of …, 2017 - academicjournals.org
This study aimed at giving insight into microbiological safety output of a Hazard Analysis
Critical Control Point (HACCP)-based Food Safety Management System (FSMS) of a Nile …

Status assessment and roadmap for improvement of food safety management systems in Africa: the case of Tanzania

J Kussaga - 2015 - biblio.ugent.be
Export oriented food companies in Tanzania are improving their FSMS, but still experience
microbiological and chemical safety problems. At local level, food companies continue to …

A comparative study of the use of radiation, lemon juice, and vinegar for the preparation and preservation of African giant snails (Achatina and Archachatina)

NL Agnes, A Victoria, OB Tawiah… - African Journal of …, 2022 - academicjournals.org
African giant snail is a popular alternative source of animal protein in Ghana and many other
countries. The meat is high in lean protein and mineral elements. Ready-to-use meat …

Detection and characterization of Escherichia coli associated Oreochromis niloticus sold in the retail markets at Sohag Governorate, Egypt

HH Sayed - SVU-International Journal of Veterinary Sciences, 2021 - svu.journals.ekb.eg
Fish is a major vehicle for transmission several bacterial diseases to human. Escherichia
coli (E. coli) is one of the main causes of food poisoning outbreaks occurring in Egypt due to …

Molecular characterization and antimicrobial resistance of E. coli isolated from fresh water market fish

BI Prajapati, RN Gelani, AC Patel… - Journal of Pure and …, 2015 - go.gale.com
Escherichia coli are among the most widely prevalent organisms in the environment and
have been isolated from many food animals. In this study a total of 134 market fish samples …

Effect of environmental stress on some biochemical changes and microbial profiles of Nile tilapia (Oreochromis niloticus), Lake Burullus, Egypt

EM Yones, AI Basiouny… - Blue Biotechnology …, 2013 - search.proquest.com
This paper investigates the impact of environmental stress on some biochemical changes
and microbial profiles of tilapia (Oreochromis niloticus), lake Burullus, Egypt during winter …

[PDF][PDF] Isolation, Biotyping and Serotyping of Escherichia coli Isolated from Fresh Water Fish

HB BEGADIYA, JB NAYAK, RA MATHAKIYA… - Biosciences - researchgate.net
ABSTRACT A total 200 samples which includes skin (25), gills (25), muscles (25), intestine
(25), water sample (25) as well as swabs from butchers' hand (25), knife (25) and log (25) …

Quality assessment of some new commercially packed fish products in Egypt.

MS Amani - 2012 - cabidigitallibrary.org
Safety of fish products and their quality assurance is one of the main problems of food
Industry today. The quality of two new fish products including feseikh and mullet roe spread …