Organic agriculture is often proposed as a more sustainable alternative to current
conventional agriculture. We assess the current understanding of the costs and benefits of …

Current organic agriculture performs well in several sustainability domains, like animal
welfare, farm profitability and low pesticide use, but yields are commonly lower than in …

Today's food and farming systems have succeeded in supplying large volumes of foods to
global markets, but are generating negative outcomes on multiple fronts: widespread …

Fatty acids (FAs) of milk fat are considered to be important nutritional components of the
diets of a significant portion of the human population and substantially affect human health …

The current review aims to systematically assess the evidence related to human health
outcomes when an organic diet is consumed in comparison to its conventional counterpart …

Consumers' concern regarding possible negative health effects of food products produced
with intensive farming methods has led to a great interest in the health benefits of organically …

The ongoing increase in life expectancy is not always accompanied by an increase in
healthy life span. There is increasing evidence that dietary exposure in early life can …

In the last decade, the production and consumption of organic food have increased steadily
worldwide, despite the lower productivity of organic crops. Indeed, the population attributes …

Recently, there has been an increase in the research regarding the impact of acute and
chronic inflammation on health and disease. Specific foods are now known to exert strong …

The market for organic food products is growing rapidly worldwide. Such foods meet certified
organic standards for production, handling, processing, and marketing. Most notably, the …