Background The development of advanced food materials necessarily involves the building
of well-known and oriented micro-and nanoarchitectures, which are obtained through the …

This study aims to develop and characterize colorimetric indicator films based on chitosan,
polyvinyl alcohol and anthocyanins from jambolan fruit (Syzygium cumini) prepared by …

The aim of this research was to develop and characterize gelatin-chitosan (4: 1) based films
that incorporate nanoemulsions loaded with a range of active compounds; N 1: canola oil; N …

The concept of adding inorganic fillers into hydrogels to form hydrogel nanocomposites
often provides advantageous properties which can be exploited for successful 3D …

This study aimed to understand the effect of silver nanoparticles (AgNPs) on physiochemical
properties of hydroxypropyl methylcellulose (HPMC) film-forming solutions (FFS) and …

This work aimed to compare the potential application of anthocyanins extracted from
jabuticaba fruit (Plinia cauliflora) and purple sweet potato (Ipomoea Batatas L.) peels as …

The aim of this study was to evaluate the effect of the incorporation of water-in-oil-in water
(W/O/W) double emulsion (DE) loaded with “pitanga” leaf hydroethanolic extract on the …

Abstract Physico-chemical, mechanical, barrier, release profiles and antioxidant properties
of composite gelatin based-films incorporated with rutin-loaded oil-in-water nanoemulsion …

This work aimed to determine which plasticizer is suitable for films based on babassu starch
isolated by steeping in water (WS), acid steeping (AS), or alkaline steeping (KS) with a view …

Native curcumin (UC, untreated curcumin) was treated (TC, treated curcumin) using
antisolvent precipitation technique and incorporated in hydroxypropyl methylcellulose …