[HTML][HTML] Current status of microwave-assisted extraction of pectin

Y Mao, JP Robinson, ER Binner - Chemical Engineering Journal, 2023 - Elsevier
There is an urgent need to develop new pectin extraction processes, as the established
commercial extraction process damages the pectin (limiting the potential product …

Pectins from alternative sources and uses beyond sweets and jellies: An overview

LH Reichembach, CL de Oliveira Petkowicz - Food Hydrocolloids, 2021 - Elsevier
After cellulose, pectin is the most abundant plant polysaccharide. For decades pectins have
been industrially produced from two types of raw material (citrus peel and apple pomace, by …

Extraction of pectin from black carrot pomace using intermittent microwave, ultrasound and conventional heating: Kinetics, characterization and process economics

NN Misra, SK Yadav - Food Hydrocolloids, 2020 - Elsevier
Pectin from black carrots pomace was extracted in hot acidic water (2.5 pH) using
microwave (MW) at 110° C/5 min, ultrasound (US) at 70° C/30 min and conventional heating …

Physicochemical properties of pectin from Malus domestica 'Fălticeni'apple pomace as affected by non-conventional extraction techniques

F Dranca, M Vargas, M Oroian - Food Hydrocolloids, 2020 - Elsevier
Six non-conventional techniques (microwave-assisted extraction, ultrasound-assisted
extraction, enzyme-assisted extraction–with cellulase and Celluclast 1.5 L, ultrasound …

Process optimization and characterization of pectin derived from underexploited pineapple peel biowaste as a value-added product

CS Shivamathi, S Gunaseelan, MR Soosai… - Food …, 2022 - Elsevier
Biowastes generated from the food processing industries cause environmental issues due to
nitrogen, phosphorous, macronutrients, and water contents. These nutrients make the …

Pectin extracted from persimmon peel: A physicochemical characterization and emulsifying properties evaluation

Y Jiang, Y Xu, F Li, D Li, Q Huang - Food Hydrocolloids, 2020 - Elsevier
In this study, pectin was extracted from persimmon peel by hot-acid extracting method. GalA
content and Mw of the obtained persimmon peel pectin (PPP) were 71.39±0.32% and …

High-methylated pectin from walnut processing wastes as a potential resource: Ultrasound assisted extraction and physicochemical, structural and functional analysis

K Asgari, M Labbafi, F Khodaiyan, M Kazemi… - International Journal of …, 2020 - Elsevier
The ultrasound-assisted extraction of pectin from walnut processing waste was optimized by
Box-Behnken design. The highest extraction yield (12.78±0.83%) was obtained at …

Structural, functional and physicochemical properties of pectin from grape pomace as affected by different extraction techniques

M Spinei, M Oroian - International Journal of Biological Macromolecules, 2023 - Elsevier
Pectin from grape pomace (Vitis vinifera var. Fetească Neagră and Vitis vinifera var. Rară
Neagră) was extracted by using different extraction techniques (conventional, microwave …

Pectin from sunflower by-product: Optimization of ultrasound-assisted extraction, characterization, and functional analysis

S Ezzati, A Ayaseh, B Ghanbarzadeh… - International Journal of …, 2020 - Elsevier
In the current study, sunflower by-product pectin (SFBP) was obtained using ultrasound-
assisted extraction (UAE) technique. The UAE variables were successfully optimized, and …

NADES assisted integrated biorefinery concept for pectin recovery from kinnow (Citrus reticulate) peel and strategic conversion of residual biomass to L (+) lactic acid

S Santra, M Das, S Karmakar, R Banerjee - International Journal of …, 2023 - Elsevier
The present study aims to establish an integrated strategy for valorization of kinnow peel
waste. A total of ten natural deep eutectic solvents (NADESs) were exploited for extraction of …