After cellulose, pectin is the most abundant plant polysaccharide. For decades pectins have been industrially produced from two types of raw material (citrus peel and apple pomace, by …
NN Misra, SK Yadav - Food Hydrocolloids, 2020 - Elsevier
Pectin from black carrots pomace was extracted in hot acidic water (2.5 pH) using microwave (MW) at 110° C/5 min, ultrasound (US) at 70° C/30 min and conventional heating …
Biowastes generated from the food processing industries cause environmental issues due to nitrogen, phosphorous, macronutrients, and water contents. These nutrients make the …
Y Jiang, Y Xu, F Li, D Li, Q Huang - Food Hydrocolloids, 2020 - Elsevier
In this study, pectin was extracted from persimmon peel by hot-acid extracting method. GalA content and Mw of the obtained persimmon peel pectin (PPP) were 71.39±0.32% and …
The ultrasound-assisted extraction of pectin from walnut processing waste was optimized by Box-Behnken design. The highest extraction yield (12.78±0.83%) was obtained at …
M Spinei, M Oroian - International Journal of Biological Macromolecules, 2023 - Elsevier
Pectin from grape pomace (Vitis vinifera var. Fetească Neagră and Vitis vinifera var. Rară Neagră) was extracted by using different extraction techniques (conventional, microwave …
In the current study, sunflower by-product pectin (SFBP) was obtained using ultrasound- assisted extraction (UAE) technique. The UAE variables were successfully optimized, and …
S Santra, M Das, S Karmakar, R Banerjee - International Journal of …, 2023 - Elsevier
The present study aims to establish an integrated strategy for valorization of kinnow peel waste. A total of ten natural deep eutectic solvents (NADESs) were exploited for extraction of …