Life cycle assessment on environmental sustainability of food processing
Food processing represents a critical part of the food supply chain that converts raw
materials into safe and nutritious food products with high quality. However, the fast-growing …
materials into safe and nutritious food products with high quality. However, the fast-growing …
The adoption of environmental practices in craft breweries: The role of owner-managers' consumption values, motivation, and perceived business challenges
This quantitative survey-based study is based on the theory of consumption values and the
value-motivation-behavior association. It explores how craft brewery owner …
value-motivation-behavior association. It explores how craft brewery owner …
Assessing neolocalism in microbreweries
C Holtkamp, T Shelton, G Daly, CC Hiner… - Papers in Applied …, 2016 - Taylor & Francis
Neolocalism can be defined as a conscious effort by businesses to foster a sense of place
based on attributes of their community. Substantial research exists defining neolocalism and …
based on attributes of their community. Substantial research exists defining neolocalism and …
Beer-brewing powered by controlled hydrodynamic cavitation: Theory and real-scale experiments
The basic beer-brewing industrial practices have barely changed over time. While well
proven and stable, they have been refractory to substantial innovation. Technologies …
proven and stable, they have been refractory to substantial innovation. Technologies …
Bioenergy from stillage anaerobic digestion to enhance the energy balance ratio of ethanol production
The challenges associated with the availability of fossil fuels in the past decades intensified
the search for alternative energy sources, based on an ever-increasing demand for energy …
the search for alternative energy sources, based on an ever-increasing demand for energy …
Energy efficiency, carbon emissions, and measures towards their improvement in the food and beverage sector for six European countries
Basic and detailed audits of small and medium sized food and beverage enterprises were
conducted in six European Union countries to determine product specific energy …
conducted in six European Union countries to determine product specific energy …
Integration of a solar thermal system in a medium-sized brewery using pinch analysis: Methodology and case study
T Eiholzer, D Olsen, S Hoffmann, B Sturm… - Applied Thermal …, 2017 - Elsevier
In the food industry a major portion of thermal energy is required for low temperature
applications (below 100° C). As a consequence, there is a significant potential to substitute …
applications (below 100° C). As a consequence, there is a significant potential to substitute …
Optimal energy management of a grid-connected dual-tracking photovoltaic system with battery storage: Case of a microbrewery under demand response
K Kusakana - Energy, 2020 - Elsevier
Nowadays, the production of craft beer in microbreweries has become very popular all over
the world. However, recent studies have demonstrated that the craft beer production process …
the world. However, recent studies have demonstrated that the craft beer production process …
[图书][B] Biothermodynamics: Principles and applications
M Ozilgen, ES Oner - 2016 - taylorfrancis.com
Over the past several decades there has been increasing research interest in
thermodynamics as applied to biological systems. This concerns topics such as muscle work …
thermodynamics as applied to biological systems. This concerns topics such as muscle work …
Carbon footprint of a pale lager packed in different formats: assessment and sensitivity analysis based on transparent data
Energy and water consumption, waste generation, and emissions to air are the main
environmental issues of the brewing industry. Several strategies have been so far proposed …
environmental issues of the brewing industry. Several strategies have been so far proposed …