Natural sweeteners generally refer to a sweet chemical component directly extracted from
nature or obtained through appropriate modifications, mainly secondary metabolites of …

Stevia rebaudiana Bertoni, a no-calorie natural sweetener, contains a plethora of
polyphenols that exert antioxidant properties with potential medicinal significance. Due to …

The effects of extraction techniques on the antioxidant and antibacterial activity of stevia
(Stevia rebaudiana Bertoni) leaf extracts were assessed. The stevia leaf extracts contained …

The objective of this study is the development of innovative nanocurcumin-based
formulations designed for the treatment and prevention of oxidative stress and diabetes …

Stevia has been used for years as a traditional remedy and sweetener, but its effect on the
eye has not been adequately studied. In this study, we aimed to investigate the effect of …

Objective Excessive consumption of added sugars has been linked to the rise in obesity and
associated metabolic abnormalities. Non-nutritive sweeteners (NNSs) offer a potential …

The extended and complex nature of agri-food supply chain systems results in food loss and
an asymmetrical flow of information. It is vital to integrate the cultivation, harvest, processing …

Polyphenols from stevia leaves (PPSs) are abundant byproducts from steviol glycoside
production, which have been often studied as raw extracts from stevia extracts for their …

Lighting conditions are an important controller of plant growth and development, and they
affect secondary metabolite synthesis. In this research, we explored the effect of additional …

This study explores the antioxidant potential of three steviol glycosides isolated from Stevia
Rebaudiana Bertoni leaves acclimatized in Morocco. Pure compounds were isolated and …