Techniques of meat preservation-A review
Meat is the flesh of animals that is rich in protein, iron, zinc, fatty acids, and vitamins.
Because of its nutrient and moisture concentrations, it is a highly perishable product …
Because of its nutrient and moisture concentrations, it is a highly perishable product …
Carcass and meat quality attributes of native sheep in Bangladesh: A review
Three native sheep breeds like Jamuna basin, Barind tract and Coastal belt that used to rear
in semi-intensive systems in three agro-ecological zones of Bangladesh. The quality of meat …
in semi-intensive systems in three agro-ecological zones of Bangladesh. The quality of meat …
Food grade vinegar acts as an effective tool for short-term meat preservation
The study was designed to evaluate the physico-chemical, microbial and sensorial quality of
beef incorporated with different levels of vinegar at refrigerated storage (4±1ºC). Fresh beef …
beef incorporated with different levels of vinegar at refrigerated storage (4±1ºC). Fresh beef …
Quality of spent hen sausages incorporated with bee honey
The experiment was conducted to find out the effect of bee honey on the sensory,
physicochemical and biochemical properties of spent hen sausages. For this purpose …
physicochemical and biochemical properties of spent hen sausages. For this purpose …
[PDF][PDF] Effect of long coriander leaf (Eryngium foetidum) extract as a natural antioxidant on chicken meatballs during at freezing temperature
F Boby, MA Hossain, MM Hossain… - SAARC Journal of …, 2021 - researchgate.net
The study was envisaged to evaluate the effect of different levels of long coriander
(Eryngium foetidum L.) leaf extract on the quality attributes of chicken meatballs. The chicken …
(Eryngium foetidum L.) leaf extract on the quality attributes of chicken meatballs. The chicken …
Quality of spent hen sausages incorporated with fresh ginger extract
The experiment was conducted to find out the effect of ginger extract on the sensory,
physicochemical and biochemical properties of spent hen sausages. For this purpose …
physicochemical and biochemical properties of spent hen sausages. For this purpose …
Formulation of value added chicken meatballs by addition of Centella leaf (Centella asiatica) extracts
The study was conducted to find out the effect of different levels of Centella (Thankuni) leaf
(Centella asiatica) extracts on chicken meatballs. Chicken meatballs sample were divided …
(Centella asiatica) extracts on chicken meatballs. Chicken meatballs sample were divided …
Comparative study of certain antioxidants-electrolyzed reduced water, tocotrienol and vitamin E in heat-induced oxidative damage and performance in broilers
This study was designed to examine the anti-oxidative effect of electrolyzed reduced water,
tocotrienol and vitamin E on heat-induced oxidative damage and performance in an …
tocotrienol and vitamin E on heat-induced oxidative damage and performance in an …
Combined effect of irradiation and butylated hydroxyanisole on shelf life and quality of beef at ambient temperature
M Sadakuzzaman, MA Hossain, MM Rahman… - Meat Research, 2021 - bmsa.info
The study was aimed to evaluate the effect of gamma irradiation and butylated
hydroxyanisole (BHA) on meat quality traits and safety of beef. Samples were divided into …
hydroxyanisole (BHA) on meat quality traits and safety of beef. Samples were divided into …
Predict the quality and safety of chicken sausage through computer vision technology
The aim of this study was to test the ability of image technology to predict quality and safety
of chicken sausage. Chicken sausages were chosen for image capture. Traits evaluated …
of chicken sausage. Chicken sausages were chosen for image capture. Traits evaluated …