Food biodiversity presents one of the most significant opportunities to enhance food and
nutrition security today. The lack of data on many plants, however, limits our understanding …

ABSTRACT The Caatinga, an exclusively Brazilian biome, stands as a reservoir of
remarkable biodiversity. Its significance transcends ecological dimensions, given the direct …

Food biodiversity is essential for improving nutrition and reducing hunger in populations
worldwide. However, in middle and low-income countries, the biodiversity of food production …

Abstract Syamsuardi, Mukhtar E, Nurainas, Suwardi AB. 2022. Diversity and use of wild
edible fruits in the Bukit Rimbang-Bukit Baling Wildlife Reserve, Kampar, Riau, Indonesia …

Ethnopharmacological relevance The Lhoba people are a small, ancient, tribal ethnic group
from the Himalayas and are located in the Tibet Autonomous Region of China. Medog …

Agesti ARA, Ariyanti NS, Chikmawati T, Purwanto Y. 2023. Ethnobotany of food plants used
by Minangkabau Community in Lima Puluh Kota District, West Sumatra, Indonesia …

Background The use of wild birds, for several purposes, is directly associated with cultural,
ecological, and conservation issues. This study aimed to inventory the wild birds known and …

Abstract The United Nations Sustainable Development Goals (SDGs) are the main
mechanism of global appeal and action regarding the attainment of sustainability, with a …

Chronic anthropogenic disturbances and climate change are the main threats to biodiversity,
acting as potential drivers of assembly reorganization in human-modified tropical …

Pachira aquatica (Malvaceae) is an unconventional food plant (UFP) native to Mexico and
found all over Brazil, where it is commonly known as monguba. It has an arboreal shape …