High acidity of bracatinga honeydew honey: A new regulatory limit proposal
AC Dos Santos, SKT Seraglio, BB do Amaral… - Food Research …, 2024 - Elsevier
The free acidity of bracatinga honeydew honey (BHH) was monthly monitored over short-
term storage (four months) until all the samples exceeded 50 mEq kg− 1–the maximum …
term storage (four months) until all the samples exceeded 50 mEq kg− 1–the maximum …
Canudo-de-pito (Escallonia sp.) honey: a comprehensive analysis of quality, composition, and pollen identification
ACN Antunes, VV Gomes, SKT Seraglio… - … Food Research and …, 2024 - Springer
Canudo-de-pito honey (CPH) is produced by Apis mellifera bees using nectar from
Escallonia plant species located in Santa Catarina's plateau mountain region, Brazil …
Escallonia plant species located in Santa Catarina's plateau mountain region, Brazil …
Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia)
M Sakač, A Novaković, P Ikonić, T Peulić… - Journal of Food …, 2024 - Elsevier
This paper represents the melissopalynological analysis, physicochemical characteristics
(moisture, pH, electrical conductivity, free acidity, glucose, fructose, hydroxymethylfurfural …
(moisture, pH, electrical conductivity, free acidity, glucose, fructose, hydroxymethylfurfural …
Exploring the impact of harvest year on the mineral composition of Mimosa scabrella Bentham honeydew honey from Santa Catarina (Brazil) using ICP-MS and …
B Silva, LV Gonzaga, HF Maltez… - … Journal of Food …, 2024 - academic.oup.com
This study investigated the variation in mineral elements in bracatinga (Mimosa scabrella
Bentham) honeydew honeys produced biannually over three consecutive harvest years. The …
Bentham) honeydew honeys produced biannually over three consecutive harvest years. The …