Biobased nanomaterials─ the role of interfacial interactions for advanced materials

M Osterberg, KA Henn, M Farooq… - Chemical …, 2023 - ACS Publications
This review presents recent advances regarding biomass-based nanomaterials, focusing on
their surface interactions. Plant biomass-based nanoparticles, like nanocellulose and lignin …

Polysaccharides, proteins, and their complex as microencapsulation carriers for delivery of probiotics: A review on carrier types and encapsulation techniques

A Xie, S Zhao, Z Liu, X Yue, J Shao, M Li, Z Li - International Journal of …, 2023 - Elsevier
Probiotics provide several benefits for humans, including restoring the balance of gut
bacteria, boosting the immune system, and aiding in the management of certain conditions …

Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion

M Ahmad, P Mudgil, A Gani, F Hamed, FA Masoodi… - Food chemistry, 2019 - Elsevier
Novel starch-based nanoparticles from three sources: horse chestnut (HSC), water chestnut
(WSC) and lotus stem (LSC) were prepared for nano-encapsulation of catechin. Average …

Progress in starch-based materials for food packaging applications

L García-Guzmán, G Cabrera-Barjas… - Polysaccharides, 2022 - mdpi.com
The food packaging sector generates large volumes of plastic waste due to the high demand
for packaged products with a short shelf-life. Biopolymers such as starch-based materials …

Production and characterization of starch nanoparticles by mild alkali hydrolysis and ultra-sonication process

M Ahmad, A Gani, I Hassan, Q Huang, H Shabbir - Scientific Reports, 2020 - nature.com
In this report, synthesis of the starch nanoparticles from underutilized and cheap sources viz:
Horse chestnut (HS), Water chestnut (WS) and Lotus stem (LS) by using mild alkali …

Ball-milling: A sustainable and green approach for starch modification

SP Bangar, A Singh, AO Ashogbon… - International journal of …, 2023 - Elsevier
Ball-milling is a low-cost and green technology that offers mechanical actions (shear, friction,
collision, and impact) to modify and reduce starch to nanoscale size. It is one of the physical …

Recent advances in processing food powders by using superfine grinding techniques: A review

W Gao, F Chen, X Wang, Q Meng - Comprehensive Reviews in …, 2020 - Wiley Online Library
Food powders are ubiquitous in people's daily life and food industry production with
numerous advantages. With the increasing use of food powder in the world, it is increasingly …

[HTML][HTML] Microstructural and techno-functional properties of cassava starch modified by ultrasound

Y Monroy, S Rivero, MA García - Ultrasonics sonochemistry, 2018 - Elsevier
This work was focused on the correlation between the structural and techno-functional
properties of ultrasound treated cassava starch for the preparation of tailor-made starch …

Energy efficient process for valorization of corn cob as a source for nanocrystalline cellulose and hemicellulose production

ACF Louis, S Venkatachalam - International Journal of Biological …, 2020 - Elsevier
Synthesis of nanoparticle from biopolymers present in agricultural waste residue is
significant as they are eco-friendly and serve as alternative to unrenewable petroleum …

Encapsulation of rutin using quinoa and maize starch nanoparticles

MK Remanan, F Zhu - Food Chemistry, 2021 - Elsevier
Rutin is a polyphenol with excellent therapeutic potential and good safety profile, but the
poor bioavailability restricts its application as a functional ingredient. However, this limitation …