The ubiquity of pathogenic E. coli isolate possessing antimicrobial resistance was investigated in seafood samples procured from major seafood supply chain markets …
M Anas, A Malik - Indian Journal of Microbiology, 2021 - Springer
A total of 50 Escherichia coli were isolated from buffalo meat and their antibiotic profiling was carried out. 90% E. coli isolates showed resistant to two or more classes of 21 …
Microbial adhesion and biofilm formation on food contact surfaces in the seafood industry pose major problems and risks to human health. Escherichia coli is a common inhabitant of …
B Francis, AC Antony… - Journal of food …, 2022 - publish.kne-publishing.com
Background: The survival of pathogens in biofilms poses a threat to food safety. The aim of this study was to determine prevalence, antimicrobial resistance, and molecular …
Universidade do Estado do Rio de Janeiro Centro Biomédico Faculdade de Ciências Médicas Marcelly Miranda Aybal Jayme Caracte Page 1 Universidade do Estado do Rio de Janeiro …